MOJO KITCHEN
1500 BEACH BLVD UNIT 111
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled near ice chute of unit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Manager has started cleaning of tiles. **Corrective Action Taken** Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4 splitter added without 2 back flow devices on non chemical side of splitter. Manager provided 2 back flow devices for splitter at mop sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on it. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage rack located in warehouse washing area. Employee removed and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint. Employees placed hats on during inspection. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of ice machine with surface rust. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed dead flying insect in stainless pan of large ice located in bar cooler. Manager discarded pan of ice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink/ Soda station in service area soiled around nozzles. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of peroxide without label. Employee placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents and tiles soiled throughout kitchen. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed manager with beard engaging in food preparation without beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put hat on during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside from bottom of back door.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed Interior of ice machine/bin with rust that has pitted the surface. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in bar cooler.
- 51-18-6:Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning on dry storage rack.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk In cooler concrete unsealed. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed ketchup can dented in seam of can. Se stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda station soiled around nozzles of unit.
Food safety inspection conducted on 1/22/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Small hot box on cook line is missing the door handle. Sandwich small reach in cooler on cook line has a torn gasket. Repeat Violation
- 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Kitchen ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled Sandwich reach in cooler gasket soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Tray of large ice cubes stored uncovered in main stand alone reach in freezer at the end of the cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floors are unsealed concrete Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling tiles and walls throughout kitchen soiled Repeat Violation
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 12:45lm found corn (134F - Reheating); grits (146-153F - Reheating) in small steam well on cook line near managers office. Cook stated food was placed in well from cooler to be reheated at 10:30am. Cook reheated food on stove to 202-204F within 10 minutes. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (127-130F) stored in top main hot box near manager office. Manager stated brisket was reheated two hours ago and placed in warmer to hold hot. Chef began reheating the brisket. chicken (112-120F); ribs (125F) in small hot box across from the grill on the cook line. Manager stated food was reheated two hours ago and placed in warmer to hold hot. Chef began reheating the food. pulled pork (113F) in drawer warmer near steam table on cook line. Manager stated pork was reheated two hours ago and placed in warmer to hold hot. Chef voluntarily discarded pork. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on spigot located underneath the dishmachine. Hose is attached to spigot. Manager found an extra vacuum breaker and installed it during inspection Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Keith has an expired manager certificate. It expired January 2023
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled. Chopper on wall above the three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have chlorine test strips to test the dishmachine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled in serve station on cook line. Employee stated yellow solution was peroxide and labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).