MAVI WATERFRONT BAR & GRILL
2309 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines in both bars soiled on the interior of both units.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep area ceiling tiles missing and in disrepair. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inspector provided education on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area. Employee removed and discarded from premises. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of fish stored on floor of walk in freezer. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed walk in prep cooler door gasket soiled.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide stored in kitchen. Employee removed household insecticide from premises. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzles of soda station near entrance of service line soiled. Manager was going to start cleaning during inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket containing ice scoop stored in employee hand sink located in bar #1. Employee removed bucket and ice scoop from hand sink. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 3 dead roaches Observed 1 dead roach in dry storage. 1 dead roach at entrance of expo line 1 dead roach in drink station near expo line. Admin Complaint - From follow-up inspection 2024-08-28: Observed total of 2 dead roaches. 1 dead roach in dining area. 1 dead roach I hallway to kitchen. Manager removed and discarded from premises. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches on cook line. Admin Complaint - From follow-up inspection 2024-08-28: Observed 1 live roach on wall in kitchen. Manager killed roach and discarded from premises. Admin Complaint
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects in prep area. 4 flying insects on cook line. 1 flying insect in indoor bar area. 1 flying insect in outdoor bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-20: Observed total of 11 flying insects. 7 flying insects in ware washing area. 2 flying insects at front expo line. 2 flying insects in prep area. Admin Complaint - From follow-up inspection 2024-08-22: Observed total of 4 flying insects. 2 flying insects in ware washing area. 2 flying insects in prep storage area. Observed Total of 2 live roaches. 1 live roach near expo line. 1 live roach on wall behind clean dry pans. Manager killed and removed from premises. Observed total of 7 dead roaches. 2 dead roaches in prep area. 5 dead roaches in expo area. Manager removed and discarded from premises. Admin Complaint - From follow-up inspection 2024-08-26: Observed 2 flying insects in drink station near expo line. Observed 9 live roaches at callback on cook line. Admin Complaint
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 3 dead roaches Observed 1 dead roach in dry storage. 1 dead roach at entrance of expo line 1 dead roach in drink station near expo line. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches on cook line. Admin Complaint
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects in prep area. 4 flying insects on cook line. 1 flying insect in indoor bar area. 1 flying insect in outdoor bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-20: Observed total of 11 flying insects. 7 flying insects in ware washing area. 2 flying insects at front expo line. 2 flying insects in prep area. Admin Complaint - From follow-up inspection 2024-08-22: Observed total of 4 flying insects. 2 flying insects in ware washing area. 2 flying insects in prep storage area. Observed Total of 2 live roaches. 1 live roach near expo line. 1 live roach on wall behind clean dry pans. Manager killed and removed from premises. Observed total of 7 dead roaches. 2 dead roaches in prep area. 5 dead roaches in expo area. Manager removed and discarded from premises. Admin Complaint
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects in prep area. 4 flying insects on cook line. 1 flying insect in indoor bar area. 1 flying insect in outdoor bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-20: Observed total of 11 flying insects. 7 flying insects in ware washing area. 2 flying insects at front expo line. 2 flying insects in prep area. Admin Complaint
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged tuna no longer frozen and not removed from reduced oxygen package. Employee will cut bags of tuna. **Corrective Action Taken**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at entrance of service line. Employee removed and discarded from premises. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at the indoor bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stickers on clean dry storage rack.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had dumpster lid closed during inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects in prep area. 4 flying insects on cook line. 1 flying insect in indoor bar area. 1 flying insect in outdoor bar area. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Manager updated business license to current. Corrected On-Site Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee required training expired.
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main Dish Machine at 0 ppm not sanitizing properly. Warning - From follow-up inspection 2024-04-01: Still the same at callback has until 4-4-2024. **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at #2 Bar soiled near ice chute of unit. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in prep area near dry storage. Manager removed and discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed large bag of panko stored on floor of dry food storage area. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink on service line in disrepair. Manager stated they have work order in for hand sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main Dish Machine at 0 ppm not sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. Observed 4 flying insects in ware washing area. Observed 2 flying insects in #2 Bar. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice scoop in bucket stored in hand sink at entrance to #1 Bar. Manager removed bucket from hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 22 flying insects. Observed 8 flying insects in prep area next to meat slicer. Observed 6 flying insects on cook line next to flip top cooler near ware washing area. Observed 2 flying insects in ware washing area. Observed 3 flying insects in dry storage area. Observed 3 flying insects in #2 bar where they store alcohol. Admin Complaint - From follow-up inspection 2023-11-08: Observed 5 flying insects in prep area . Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on interior of unit at bar #2.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in #2 bar area not secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package located on cook line reach in flip top cooler.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee cigarettes stored next to pan of hollandaise sauce on cook line. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of margarine stored on floor of walk-in cooler. Manager picked up and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Observed walk-in freezer door gasket soiled. Observed hood filters soiled over grill area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete on some areas of cook line . Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored next to pan of hollandaise sauce. Manager removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 22 flying insects. Observed 8 flying insects in prep area next to meat slicer. Observed 6 flying insects on cook line next to flip top cooler near ware washing area. Observed 2 flying insects in ware washing area. Observed 3 flying insects in dry storage area. Observed 3 flying insects in #2 bar where they store alcohol. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib located in outside seating area. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar #3 the hand sink blocked with items in hand sink. Manager removed items in sink to make it accessible for hand washing. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed main dish machine in ware washing area without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/6/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).