DirtyFLRestaurant Inspection Data

LOS ANDES AT THE BEACH

335 Marsh Landing Parkway
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8851922

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while in a food prep/food storage/warewashing area. Employee discarded gum. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between reach in coolers on cook line. Employee removed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in pan of water at 78F-80F. Employee removed utensils from water. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler door gasket soiled.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8851530

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8781466

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler cardboard used to line walk-in shelves. Employee removed from walk in cooler. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board located in kitchen. Employee removed from cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink on service line without hand washing sign. Observed employee hand sink in kitchen without hand washing sign. Inspector will send copy of hand washing sign to operator. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide located on trash can at entrance of kitchen. Manager removed from premises. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (50F - Cold Holding); Raw chicken (52F - Cold Holding); Cooked potatoes (47F - Cold Holding); Beef (46F - Cold Holding). Cooler has an ambient temperature of 42F. Employee stated they received truck this morning and had door open, and may have had some items out to restock. Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup in walk in cooler dated 7-30-2024. Employee stated he pulled from freezer on 8-5-2024. Employee placed date pulled from freezer on container. Corrected On-Site

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8536453

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler container of Salsa with cup with no handle used to dispense. Manager had employee remove from container. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee drink stored on prep table in kitchen. Observed employee vape stored on top of slicer. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wet wiping cloth from cutting boards. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing station in kitchen. Inspector will send copy of handwashing signs to operator. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut lettuce in reach in cooler on cook line. Employee removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cheese at 45F in reach in cooler. Cheese was stacked above the lip of pan on flip top cooler. Employee removed the extra cheese and placed inside cooler. **Corrective Action Taken**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8380539

  • 35B-08-4:Basic - Insect control devices near food/food preparation area/food-contact equipment. Observed light shining from outside at bottom of back door of kitchen. Observed Insect control device on table next to flour. Employee removed and discarded device. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on flip top cooler. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler. Employee removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored on floor in walk-in cooler. Observed multiple containers of food stored on floor in walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in-use wet wiping cloth/towel used under cutting board. Employee removed towel from cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees at hand sink next to freezer. Inspector provided opt of hand washing sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and freezer door gaskets soiled.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed Storage of maintenance pliers in areas that may result in cross contamination of food. Employee stored pliers properly away from food contact. Corrected On-Site
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site