LOS ANDES AT THE BEACH
335 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while in a food prep/food storage/warewashing area. Employee discarded gum. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between reach in coolers on cook line. Employee removed and stored properly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in pan of water at 78F-80F. Employee removed utensils from water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler door gasket soiled.
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler cardboard used to line walk-in shelves. Employee removed from walk in cooler. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board located in kitchen. Employee removed from cutting board. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink on service line without hand washing sign. Observed employee hand sink in kitchen without hand washing sign. Inspector will send copy of hand washing sign to operator. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide located on trash can at entrance of kitchen. Manager removed from premises. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (50F - Cold Holding); Raw chicken (52F - Cold Holding); Cooked potatoes (47F - Cold Holding); Beef (46F - Cold Holding). Cooler has an ambient temperature of 42F. Employee stated they received truck this morning and had door open, and may have had some items out to restock. **Repeat Violation** **Admin Complaint**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup in walk in cooler dated 7-30-2024. Employee stated he pulled from freezer on 8-5-2024. Employee placed date pulled from freezer on container. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).