ELEVEN SOUTH
216 11 AVE S
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Mushroom Cream dated 2-3-2025,Chicken Salad dated 2-4-2025,Potato salad dated 2-3-2025,Avocado cream dated 1-25-2025, Honey Sanbal sauce dated 2-4-2025.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed scallops in drawer cooler lined with paper towels labeled cleaning. Employee removed paper towels from scallop container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing disinfectant stored on prep table. Employee removed and stored properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink with water pitcher stored in. Manager removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door handle. Employee removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. Employee cleaned during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner with out label. Employee placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on cook line New York strip steaks lined with non food grade towel. Chef removed towel from drawer lining steaks. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Butter nut purée dated 3-25-2024 in walk in cooler. See stop sale Purée made with real butter. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards deeply grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables in kitchen. Manager removed drinks and stored properly.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on drying storage rack wet nesting. Manager spoke to employee regarding wet nesting. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed case of ketchup stored on floor of storage room. Observed cases of food in walk-in freezer stored on floor. Manager had employee remove and store properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched face/hair and then engaged in food preparation. Manager advised employee of proper hand washing.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler fresh garlic and oil dated 10-26-23. See stop sale. Observed in walk-in cooler grand Mainer used for baking dated 10-26-2023. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese olive in bar area at 58F. Employee placed blue cheese olives out at 11 am. Employee placed more ice under blue cheese olives.
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).