ELEVEN SOUTH
216 11 AVE S
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Mushroom Cream dated 2-3-2025,Chicken Salad dated 2-4-2025,Potato salad dated 2-3-2025,Avocado cream dated 1-25-2025, Honey Sanbal sauce dated 2-4-2025.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed scallops in drawer cooler lined with paper towels labeled cleaning. Employee removed paper towels from scallop container. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing disinfectant stored on prep table. Employee removed and stored properly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink with water pitcher stored in. Manager removed and stored properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door handle. Employee removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. Employee cleaned during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner with out label. Employee placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).