DirtyFLRestaurant Inspection Data

ELEVEN SOUTH

ELEVEN SOUTH in JACKSONVILLE BEACH has 7 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

216 11 AVE S

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13489973

  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked then cooled short ribs then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. Warning - From follow-up inspection 2025-10-16: Observed at callback vacuum sealed short ribs that establishment using 48 hour cook chill without dates and times for cook chill process. Manager stated ribs were cooked on the 14th cooled overnight and bagged on the 15th. Manager opened all vacuum bags of beef short ribs during callback. **Time Extended** **Corrective Action Taken**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. Warning - From follow-up inspection 2025-10-16: Observed cooked cooled and vacuum sealed meatballs dated 10-6-2025 frozen in walk in freezer without HACCP Plan or process waiver. See Stop Sale **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-16: Observed cooked cooled and vacuum sealed meatballs dated 10-6-2025 frozen in walk in freezer without HACCP Plan or process waiver. See Stop Sale Admin Complaint
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw steaks and raw pork vacuum packaged without an approved HACCP Plan. Observed cut watermelon vacuum packaged on site without HACCP Plan. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were cooked cooled and packaged on Friday. See stop sale. Warning - From follow-up inspection 2025-10-16: Observed cooked cooled and vacuum sealed meatballs frozen in walk in freezer without HACCP Plan or process waiver. See Stop Sale **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut watermelon vacuum packaged onsite without time mark. - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504423

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10921241

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked then cooled short ribs then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hose Bibbs located next to mop sink outside without back flow device.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw steaks and raw pork vacuum packaged without an approved HACCP Plan. Observed cut watermelon vacuum packaged on site without HACCP Plan. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were cooked cooled and packaged on Friday. See stop sale. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut watermelon vacuum packaged onsite without time mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8874759

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Mushroom Cream dated 2-3-2025,Chicken Salad dated 2-4-2025,Potato salad dated 2-3-2025,Avocado cream dated 1-25-2025, Honey Sanbal sauce dated 2-4-2025.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed scallops in drawer cooler lined with paper towels labeled cleaning. Employee removed paper towels from scallop container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing disinfectant stored on prep table. Employee removed and stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink with water pitcher stored in. Manager removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8736431

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door handle. Employee removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. Employee cleaned during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner with out label. Employee placed label on spray bottle. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8553428

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on cook line New York strip steaks lined with non food grade towel. Chef removed towel from drawer lining steaks. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Butter nut purée dated 3-25-2024 in walk in cooler. See stop sale Purée made with real butter. Repeat Violation Admin Complaint

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8388746

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards deeply grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables in kitchen. Manager removed drinks and stored properly.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on drying storage rack wet nesting. Manager spoke to employee regarding wet nesting. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed case of ketchup stored on floor of storage room. Observed cases of food in walk-in freezer stored on floor. Manager had employee remove and store properly. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched face/hair and then engaged in food preparation. Manager advised employee of proper hand washing.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler fresh garlic and oil dated 10-26-23. See stop sale. Observed in walk-in cooler grand Mainer used for baking dated 10-26-2023. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese olive in bar area at 58F. Employee placed blue cheese olives out at 11 am. Employee placed more ice under blue cheese olives.