DirtyFLRestaurant Inspection Data

DOCKSIDE SEAFOOD RESTAURANT

With 9 inspections documented, DOCKSIDE SEAFOOD RESTAURANT maintains a 3.1/5 food safety rating in JACKSONVILLE BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 9 reports on file

2nd Avenue North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13624888

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2026· 1mo ago

Visit ID: 13624166

Follow-up Inspection Required

3 int

  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed establishment without hot water. Warning - From follow-up inspection 2026-02-03: Still the same at callback. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed establishment without hot water. Warning - From follow-up inspection 2026-02-03: Still the same at callback Time Extended** **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed establishment without hot water. Warning - From follow-up inspection 2026-02-03: Still the same at callback. **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13480386

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit also near ice chute piece of card board hanging . Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on prep line. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on clean dry rack. Manager removed and stored to dry properly. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station in prep area and at mop sink without employee handwashing signs. Inspector sent copies of handwashing signs to restaurant. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on containers in prep area being stored.
  • 14-86-1:High Priority - Non-food grade towels used as liner for food container/ equipment. Observed in use non food grade towels to line food equipment in prep areas. Manager removed and stored properly. Corrected On-Site
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed establishment without hot water. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed establishment without hot water. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without label. Manager placed label on spray bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed establishment without hot water. Warning

8/1/2025· 7mo ago

Visit ID: 10901540

Met Inspection Standards

3 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near prep area soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table . Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 flying insects near ware washing.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rack in prep area Butter (56F - Cold Holding).
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed collard greens cooked on 7-18-2025 in walk in cooler without date pulled from freezer. Manager stated greens are cooked and immediately placed in freezer. Employee placed date on frozen collard greens. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 8825698

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 12B-13-4:Basic - Opened employee food in a cold holding unit with food to be served to customers. Observed employee cupcakes stored with food served to the public. Manager removed and stored properly. Corrected On-Site Repeat Violation

7/10/2024· 1y 8mo ago

Visit ID: 8727770

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack near food. Manager removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.

2/1/2024· 2y 1mo ago

Visit ID: 8349603

Met Inspection Standards

1 high

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands touch glasses and proceeded to engage in food preparation. Employee removed gloves and washed hands properly. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8455252

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8450008

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in kitchen by back prep station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2:30pm found raw shrimp (60F); raw fishes (45-48F); cooked chicken (53F); crab cakes (48F); stuffed crab shells (49F) stored in reach in cooler in frying station at the end of the cook line. Cooler has an ambient temperature of 51F. Employee stated food was restocked from the walk in cooler at 10:30am. Manager moved food to the walk in freezer. loaded bake potatoes (45-48F); white cheddar cheese (48F); hotdogs (52F); spinach cakes (45F) stored in reach in cooler in grill station on cook line. Reach in cooler has an ambient temperature of 41.9F. Employee stated food restocked from the walk in cooler approximately 2 hours ago. Manager placed bags of ice over food. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Queso and Butter held under time control on cook line and food is not time marked. Manager stated food was taking out of the cooler 3 hours ago. Manager time marked food. Corrected On-Site Warning
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Certified manager lacks knowledge of all 8 food allergens. Reviewed with manager and emailed him food allergen handout. **Corrective Action Taken**