CARRABBA'S ITALIAN GRILL #6016
3rd Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with accumulation of lime buildup.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to portion grated cheese. Manager removed from container. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing area soiled. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves on cook line and in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry food storage. Observed employee purse stored on table in bar area. Manager removed and had employees store properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven on cook line. Manager removed and stored properly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on containers stored on clean dry rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw steak on speed rack to thaw. Manager removed and placed steak under running cold water. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at mop sink.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored with raw shell eggs in walk in cooler. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup without handle used in reach in cooler to dispense. Employee removed cup from container. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back room near warehouse washing area. Observed missing ceiling tile in back room. Manager stated they have a water leak. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging not removed from packaging prior to thawing.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed half frozen salmon on shelf thawing at room temperature. Manager removed and placed under running cold water. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Marinara sauce at 120F Hot holding in warmer. Manager removed to reheat to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).