DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL #6016

3rd Street North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10762899

  • N/A:No Violations Were Observed

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8833182

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with accumulation of lime buildup.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to portion grated cheese. Manager removed from container. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing area soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves on cook line and in prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry food storage. Observed employee purse stored on table in bar area. Manager removed and had employees store properly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven on cook line. Manager removed and stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on containers stored on clean dry rack.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw steak on speed rack to thaw. Manager removed and placed steak under running cold water. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at mop sink.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored with raw shell eggs in walk in cooler. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8777386

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup without handle used in reach in cooler to dispense. Employee removed cup from container. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back room near warehouse washing area. Observed missing ceiling tile in back room. Manager stated they have a water leak. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging not removed from packaging prior to thawing.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed half frozen salmon on shelf thawing at room temperature. Manager removed and placed under running cold water. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Marinara sauce at 120F Hot holding in warmer. Manager removed to reheat to 165F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Repeat Violation

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8520355

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in back room near ware washing area dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table above prep area. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen soups in standing water to thaw. Manager turned water on to thaw properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda gun holder soiled. Employee cleaned during inspection. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8375919

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned fryer basket on edge of Hand wash sink. Moved by manager for recleaning. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by restaurant Single Service. Moved by manager. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip onto pans of food in walk in cooler. Person In Charge moved pans and other foods.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Frontline. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to-go Single Service containers not inverted. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle over straws at bar. Moved by manager. Corrected On-Site