BONO'S PIT BARBQ

Based on 6 health inspections, BONO'S PIT BARBQ in JACKSONVILLE BEACH has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1266 3 STREET S

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13495831

Met Inspection Standards

1 high, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the exit door near rest rooms near door handle.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles next to walk in cooler door in disrepair. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a threaded hose Bibb located on front service area with hose connected without a back flow device connected.

8/21/2025· 6mo ago

Visit ID: 13495431

Met Inspection Standards

N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10898940

Follow-up Inspection Required

1 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelets.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles next to walk in cooler door in disrepair.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cole slaw (52F - Cold Holding); Cooked wings (54F - Cold Holding); Shredded cheese (53F - Cold Holding). Cooler has an ambient temperature of 65F. Employee stated the product was placed in cooler at 11am. Employee removed all TCS foods and placed in walk in cooler. **Corrective Action Taken** Warning

3/10/2025· 1y ago

Visit ID: 10789277

Met Inspection Standards

N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 8894228

Follow-up Inspection Required

2 high

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 10ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device. Repeat Violation Admin Complaint

9/19/2024· 1y 5mo ago

Visit ID: 8834384

Met Inspection Standards

2 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor of walk in cooler unsealed.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mayo. Manager removed and stored properly. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near hot water tank without back flow device installed.