BIGGIE'S PIZZA
3rd Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed large bucket of pizza sauce stored on floor in walk in cooler. Employee removed and stored properly.. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect trap over prep table, observed insect trap near dishes in ware washing area. Manager relocated insect traps. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gaskets soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed no hot water at hand sink located on cook line near entrance to prep area. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dish machine at 0ppm. Manager was able to change chemical out. Took second test of chemical dish machine at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at mop sink. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza held n time control. Employee placed time on pizza . Employee stated that pizza was made at 11am. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on top of prep table in prep area. Employee removed and stored properly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks. Manager provided paper towels for hand sinks. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on wall behind dish machine. **Warning** - From follow-up inspection 2024-07-11: Observed 1 dead roach on wall near dish machine. Employee removed and cleaned wall. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training for employees expired. **Warning** - From follow-up inspection 2024-07-11: Observed still the same at callback. **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
5
Intermediate
6
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's restroom without covered receptacle.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on wall behind dish machine. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler on cook line with torn door gasket.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach door gaskets soiled on cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Observed employee hand sink without hot water located on cook line.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dish Machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in warehouse washing area. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license 6-1-2024.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on and around dish machine. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed multiple pizzas being held on time control without time mark. Manager placed time mark on pizza . **Corrected On-Site**
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed manager on duty unable to answer questions regarding Eight food Allergens. Inspector will provide copies of Big 6 foodborne illnesses and Eight food allergens. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled. Observed soda station in dining area soiled with mold like substance around nozzles of unit.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment adding bar to restaurant without Plans submitted and approved. Called plan review in Tallahassee and they have not received any plans this year for this establishment.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training for employees expired. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing sanitizer without labels. Manager placed labels on spray bottles. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).