DirtyFLRestaurant Inspection Data

CHILI'S #376

With 6 documented inspections, CHILI'S #376 in JACKSONVILLE BCH has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

385 Marsh Landing Parkway
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 2mo ago

Visit ID: 13481773

Met Inspection Standards

3 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents near dish machine dusty.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on drying rack stacked wet nesting. Manager removed and stored to dry properly. Corrected On-Site Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed rodent device stored next to containers on dry rack. Manager removed and stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on dry storage rack. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling toppings for hamburger, pickles, tomatoes and lettuce with bare hands to be served. Inspector intervened with employee and manager regarding proper handling for ready to eat foods. Manager had employee discard items and washhands and place gloves on. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bag of Queso (103F - Hot Holding) on top of thermal soup heating machine. Manager placed bag inside of heating unit. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed on the chemical side of splitter. Manager removed from chemical side and placed on the non chemical side of splitter . Corrected On-Site

8/4/2025· 8mo ago

Visit ID: 10910792

Met Inspection Standards

1 high, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on storage rack. Manager removed and stored properly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on equipment in bar area. Employee removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dry storage rack. Manager will remove and place in ware washing area. **Corrective Action Taken** Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on dry rack storage.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect at entrance of kitchen.

1/30/2025· 1y 2mo ago

Visit ID: 8851751

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottle of water on table next to soda station. Manager removed and discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans on dry rack wet nesting Manager will remove and properly air dry. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of white milk not date marked. Observed 1/2 gallon of chocolate milk not date marked. Manager stated that milk was opened Tuesday evening. Manager placed date mark of milks. Corrected On-Site

8/6/2024· 1y 8mo ago

Visit ID: 8730126

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on clean drying rack wet nesting. Manager will remove containers and place back through Dish machine and place to dry properly. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household wasp/ Hornet killer located in office. Manager will remove from premises. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on service line at 65F. Manager removed pan and found out there was no ice under shredded cheese pan. Manager stated cheese was placed on line about an hour prior to. Manager placed ice under shredded cheese pan. **Corrective Action Taken**

3/22/2024· 2y ago

Visit ID: 8539347

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on clean prep tables throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap provided at handwash sink located in kitchen. Manager stated needed batteries. Manager replaced batteries in soap dispenser. Corrected On-Site

10/30/2023· 2y 5mo ago

Visit ID: 8351281

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled through out kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer door gasket soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface. Manager stated shelves are on order. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso on cook line at 123F being held hot on steam table. Employee removed to reheat queso. Took second temperature of queso at 179F. Corrected On-Site