DirtyFLRestaurant Inspection Data

TIDES BEACHSIDEBAR & GRILL

82100 Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10767509

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-04: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans of bar and kitchen have been submitted and approved. The bar and wait station area are not as the approved plans Warning - From follow-up inspection 2025-04-04: No plans have been submitted for the bar area and wait station. Admin Complaint

Inspection Date: 1/28/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Stored inside a room that has a roof leak that is leaking on top the floor and single service items Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster at the bar Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo is served raw as Crudo . Chef is changing to frozen yellowfin tuna for the crudo . Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/oyster tags for 90 days. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw wahoo is served and not identified as raw on the menu. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans of bar and kitchen have been submitted and approved. The bar and wait station area are not as the approved plans Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Inspection Date: 11/7/2024

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8733616

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a remodel taking place in the kitchen and pool bar. The layout of the pool bar has changed and the pizza area is under remodel no plans have been submitted at time of inspection . Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8513587

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Mahi stored overnight In drawers under grill not opened and completely thawed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The booster on the high temp sanitizing dish machine is not working. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reachin cooler holding cold glasses in bar storage room. Walk-in cooler gaskets are soiled.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP Mahi stored overnight in refrigerator drawers. 6 pieces of raw Mahi completely thawed in ROP overnight.
  • 12A-13-4:High Priority - The dishwasher handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced pork in walk-in cooler not date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine does not go into sanitizing mode. Temp stays at approx 120F. Eco lab service the dishwasher and it is operating correctly at 180 F sanitation.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8355212

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 23-03-4:Basic - Walk-in cooler gaskets soiled with grease, food debris, dirt, slime or dust.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 120 F Technician was called for repairs