THE ISLAMORADA FISHING CLUB 2
80939 OVERSEAS HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2025-02-21: Bathroom door left open other than during cleaning or maintenance **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense rice,flour **Warning** - From follow-up inspection 2025-02-21: Bowl or other container with no handle used to dispense rice,flour **Warning** **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-02-21: Employee with no beard guard/restraint while engaging in food preparation **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door is cracked and broken **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: Equipment in poor repair. Ice machine door is cracked and broken **Repeat Violation** **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice,flour **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on the dish room wall and one dead roach on electrical outlet box in dish area pass thru. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Ice machine door is cracked and broken **Repeat Violation** **Warning**
- 33-34-4:Basic - Storage trailer not maintained clean and organized. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature, at 33F **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored on shelf above food prep table **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting celery without wearing gloves employees wash hand and put gloves and discarded the celery stalk **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed a container stored in handwashing sink **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared beans ,soup,sauces in walk-in cooler with no date mark **Warning**
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. Door on the ice machine is cracked and broken. The walk-in freezer is not cooling. The technician was called and a new compressor will be installed today. Most tcs food was relocated to stand up unit, and the interior door was opened from the walk-in cooler to help maintain temperature below 41F. Microwave open switch is broken
- 23-01-4:Basic - Ice machine machine exterior soiled.
- 25-05-4:Basic - Single-service articles improperly stored on the floor
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled , Cutting boards are soiled
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).