DirtyFLRestaurant Inspection Data

SUSHI SAKE ISLAMORADA

SUSHI SAKE ISLAMORADA in ISLAMORADA has 4 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10892317

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. ice scoop was washed rinsed and sanitized during inspection Corrected On-Site
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
  • 32-04-4:Basic - Womens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08A-04-5:High Priority - Raw shell stored over or with unwashed produce in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 64F butter was refrigerated to rapid cool . **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glue stored on food storage shelving Corrected On-Site

Inspection Date: 1/23/2025

  • 21-05-5:Basic - Cloth used as a food-contact surface, paper towels on top of vegetables.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 78F Discarded by operator Corrected On-Site

Inspection Date: 8/2/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 08B-54-4:Basic - Uncovered food stored near handwash sink exposed to splash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.wahoo 51F , Eggs 71f Eggs were refrigerator to rapid
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp at 91f, butter 89F Shrimp and butter and raw eggs were put into cooler to rapid cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in handwashing sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8560742

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.