SUSHI SAKE ISLAMORADA
Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface, paper towels on top of vegetables.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 78F Discarded by operator **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-54-4:Basic - Uncovered food stored near handwash sink exposed to splash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.wahoo 51F , Eggs 71f Eggs were refrigerator to rapid
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp at 91f, butter 89F Shrimp and butter and raw eggs were put into cooler to rapid cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in handwashing sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).