SPORTS PUB
84500 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - New prep room Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-19: ceiling stiles for the new prep room are not installed at callback inspection but are on site to be installed. The prep are is still under construction. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in new prep area preparation area. - From follow-up inspection 2025-03-19: The prep area is under construction. The hand wash sink has not been installed . **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Behind the walk-in cooler Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area . Warning - From follow-up inspection 2024-12-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area , in the new prep area. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed soda syrup boxes and rack stored outside in an unenclosed area behind the walk-in cooler Warning - From follow-up inspection 2024-12-17: Observed soda syrup boxes and rack stored outside in an unenclosed area behind the walk-in cooler Warning **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Oil stored on floor in storage trailer and buckets containing pickles stored on the floor in the wall in cooler Warning - From follow-up inspection 2024-12-17: Oil stored on floor in storage trailer **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the ground outside back door. Warning - From follow-up inspection 2024-12-17: Single-service articles improperly stored on the ground outside back door. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - The walk-in cooler Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-12-17: microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-12-17: Spray hose at dish sink lower than flood rim of sink. Admin Complaint
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. In the new food prep area with freezers and slicer the handwash sink is not connected to water or drain. Warning - From follow-up inspection 2024-12-17: In the new food prep area with freezers and slicer the handwash sink is not connected to water or drain. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A new prep area has been added to the kitchen . There are no plans on base for the establishment. Warning - From follow-up inspection 2024-12-17: At the callback, Inspection a checked on base to see if there were submitted any approved plans for the remodel and there are none. A new prep area has been added to the kitchen . There are no plans on base for the establishment. Incomplete submission as per plan review on 10/28/24 . No plans were submitted, only the application was submitted. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - The can opener blade Is soiled with food debris, rust . The cutting board on prep table is soiled. Warning - From follow-up inspection 2024-12-17: The can opener blade Is soiled with food debris, Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 36-27-5:Basic - Door and Wall soiled with accumulated grease, food debris, and/or dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 36-37-5:Basic - New prep room Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Oil stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. On the ground
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58*F - Cold Holding); Fish (57*F - Cold Holding); cut tomatoes (57*F - Cold Hold these item were stored in the lift lid unit on cook line that was unplugged today Toto thaw out. all food was relocated to walk-in cooler to rapid cool. Food was out of temperature less than 4 hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade is soiled Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in new prep area preparation area.
- 04-09-4:Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no approved plans on base for the remodel that is taking place in the restaurant. New prep area has been added in the location of the office. There is also refrigeration storage outside the back door and it covered area that is enclosed by a fence. Repeat Violation Warning
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin indoor machine Warning
- 51-11-4:Basic - Behind the walk-in cooler Carbon dioxide/helium tanks not adequately secured. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area . Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cases of raw fish in ROP packaging in cases thawing in the walkin cooler . The Fish is not completely thawed yet. Instructed the cook to open all packages during inspection Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. New prep area floor missing tiles Warning
- 08B-42-4:Basic - Food stored outside. Observed soda syrup boxes and rack stored outside in an unenclosed area behind the walk-in cooler Warning
- 14-05-4:Basic - In the walk-in cooler Cardboard used to line food-contact shelves. Warning
- 08B-38-4:Basic - Oil stored on floor in storage trailer and buckets containing pickles stored on the floor in the wall in cooler Warning
- 25-05-4:Basic - Single-service articles improperly stored on the ground outside back door. Warning
- 36-73-4:Basic - The walk-in cooler Floor soiled/has accumulation of debris. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site Warning
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce without wearing gloves instructed and educated the cook to wash hands and put on gloves to touch ready to eat foods. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on food prep table and food storage shelving Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. In the new food prep area with freezers and slicer the handwash sink is not connected to water or drain. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of items in handwashing sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A new prep area has been added to the kitchen . There are no plans on base for the establishment. Warning
- 22-02-4:Intermediate - The can opener blade Is soiled with food debris, rust . The cutting board on prep table is soiled. Warning
Food safety inspection conducted on 10/3/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-05-21: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall..by the back door Warning - From follow-up inspection 2024-05-21: Hole in or other damage to wall..by the back door **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing food preparation area wher slicer has been relocated to Warning - From follow-up inspection 2024-05-21: Handwash sink missing food preparation area wher slicer has been relocated to . Handwash sink is planned for installation in slicer area. **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
9
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher has no hair restraint. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Plywood Food serving shelve above pass through window. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. the makeshift prep area that is outside of the kitchen in a fenced area is being used to store food 4 refrigeration units with food storage are located in this area. Also shelving with food and single service items in this area. This area must be completely enclosed and have approved drawings with approved finishes and handwash sink , or all food storage and preparation equipment must be relocated to inside the enclosed kitchen. Warning
- 08B-42-4:Basic - Food stored outside. Warning
- 36-24-5:Basic - Hole in or other damage to wall..by the back door Warning
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor Chest freezer lid has cut marks and food debris on top . Soiled gaskets on 2 door reach in cold unit in kitchen. Warning
- 08B-38-4:Basic - Potatoes stored on floor in storage trailer Warning
- 25-05-4:Basic - Single-service articles improperly stored in an open air area outside back door. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 12A-07-5:High Priority - Cook failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food in the walk-in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris , Warning
- 31A-07-4:Intermediate - Handwash sink missing food preparation area wher slicer has been relocated to Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in handwash sink in the kitchen Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. the makeshift prep area that is outside of the kitchen in a fenced area is being used to store and prepare food, a blender , cutting board and 4 refrigeration units with food storage are located in this area. This area must be completely enclosed and have approved drawings with approved finishes and handwash sink , or all food storage and preparation equipment must be relocated to inside the enclosed kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings ,cooked beef , cut tomatoes in walk-in cooler not date marked Warning
Food safety inspection conducted on 3/22/2024 revealed 24 total violations (2 high priority, 9 intermediate, 13 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared in a open air room , where fencing is the wall and ceiling is not enclosed. Slicer is in this area and conch fritters are being mixed in this area - From follow-up inspection 2023-09-21: At callback inspection the makeshift prep area that is outside of the kitchen in a fenced area is being used to store and prepare food, a slicer and 4 refrigeration units with food storage are located in this area. This area must be completely enclosed and have approved drawings with approved finishes and handwash sink , or all food storage and preparation equipment must be relocated to inside the enclosed kitchen. **Time Extended** - From follow-up inspection 2023-12-19: At callback inspection The slicer has been relocated to inside the restaurant. At callback inspection the makeshift prep area that is outside of the kitchen in a fenced area is being used to store and prepare food, a slicer and 4 refrigeration units with food storage are located in this area. This area must be completely enclosed and have approved drawings with approved finishes and handwash sink , or all food storage and preparation equipment must be relocated to inside the enclosed kitchen. **Time Extended** Corrected On-Site
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, - From follow-up inspection 2023-09-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, **Time Extended** - From follow-up inspection 2023-12-19: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Prep area Outback not fully enclosed, slicer and refrigeration are in this area. - From follow-up inspection 2023-09-21: Outer openings of establishment cannot be properly sealed when not in operation. Prep area Outback not fully enclosed, slicer and refrigeration are in this area. **Time Extended** - From follow-up inspection 2023-12-19: Outer openings of establishment cannot be properly sealed when not in operation. Prep area Outback not fully enclosed refrigeration are in this area. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2023-09-21: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Time Extended** - From follow-up inspection 2023-12-19: Unable to find test strips at callback inspection **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-09-21: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2023-12-19: - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - At bar the corner Wall soiled with accumulated grease, food debris, and/or mold like substance . - From follow-up inspection 2023-09-21: At bar the corner Wall soiled with accumulated grease, food debris, and/or mold like substance . **Time Extended**
- 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared in a open air room , where fencing is the wall and ceiling is not enclosed. Slicer is in this area and conch fritters are being mixed in this area - From follow-up inspection 2023-09-21: At callback inspection the makeshift prep area that is outside of the kitchen in a fenced area is being used to store and prepare food, a slicer and 4 refrigeration units with food storage are located in this area. This area must be completely enclosed and have approved drawings with approved finishes and handwash sink , or all food storage and preparation equipment must be relocated to inside the enclosed kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, - From follow-up inspection 2023-09-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Prep area Outback not fully enclosed, slicer and refrigeration are in this area. - From follow-up inspection 2023-09-21: Outer openings of establishment cannot be properly sealed when not in operation. Prep area Outback not fully enclosed, slicer and refrigeration are in this area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Can opener blade is soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-09-21: **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2023-09-21: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-21: - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-09-21: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-27-5:Basic - At bar the corner Wall soiled with accumulated grease, food debris, and/or mold like substance .
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 14-11-5:Basic - Equipment in poor repair. Oven door is falling off , stand up freezer is not working, no food in unit.
- 08B-32-4:Basic - Food being prepared in a open air room , where fencing is the wall and ceiling is not enclosed. Slicer is in this area and conch fritters are being mixed in this area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom used by employees
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door,
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Prep area Outback not fully enclosed, slicer and refrigeration are in this area.
- 22-02-4:Intermediate - Can opener blade is soiled with food debris, mold-like substance or slime.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/7/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).