SPORTS PUB
84500 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - New prep room Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-19: ceiling stiles for the new prep room are not installed at callback inspection but are on site to be installed. The prep are is still under construction. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in new prep area preparation area. - From follow-up inspection 2025-03-19: The prep area is under construction. The hand wash sink has not been installed . **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Behind the walk-in cooler Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area . **Warning** - From follow-up inspection 2024-12-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area , in the new prep area. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed soda syrup boxes and rack stored outside in an unenclosed area behind the walk-in cooler **Warning** - From follow-up inspection 2024-12-17: Observed soda syrup boxes and rack stored outside in an unenclosed area behind the walk-in cooler **Warning** **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Oil stored on floor in storage trailer and buckets containing pickles stored on the floor in the wall in cooler **Warning** - From follow-up inspection 2024-12-17: Oil stored on floor in storage trailer **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the ground outside back door. **Warning** - From follow-up inspection 2024-12-17: Single-service articles improperly stored on the ground outside back door. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - The walk-in cooler Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-12-17: microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-12-17: Spray hose at dish sink lower than flood rim of sink. **Admin Complaint**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. In the new food prep area with freezers and slicer the handwash sink is not connected to water or drain. **Warning** - From follow-up inspection 2024-12-17: In the new food prep area with freezers and slicer the handwash sink is not connected to water or drain. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A new prep area has been added to the kitchen . There are no plans on base for the establishment. **Warning** - From follow-up inspection 2024-12-17: At the callback, Inspection a checked on base to see if there were submitted any approved plans for the remodel and there are none. A new prep area has been added to the kitchen . There are no plans on base for the establishment. Incomplete submission as per plan review on 10/28/24 . No plans were submitted, only the application was submitted. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - The can opener blade Is soiled with food debris, rust . The cutting board on prep table is soiled. **Warning** - From follow-up inspection 2024-12-17: The can opener blade Is soiled with food debris, **Admin Complaint**
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 36-27-5:Basic - Door and Wall soiled with accumulated grease, food debris, and/or dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 36-37-5:Basic - New prep room Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Oil stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. On the ground
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58*F - Cold Holding); Fish (57*F - Cold Holding); cut tomatoes (57*F - Cold Hold these item were stored in the lift lid unit on cook line that was unplugged today Toto thaw out. all food was relocated to walk-in cooler to rapid cool. Food was out of temperature less than 4 hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade is soiled **Corrected On-Site**
- 31A-07-4:Intermediate - Handwash sink missing in new prep area preparation area.
- 04-09-4:Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no approved plans on base for the remodel that is taking place in the restaurant. New prep area has been added in the location of the office. There is also refrigeration storage outside the back door and it covered area that is enclosed by a fence. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin indoor machine **Warning**
- 51-11-4:Basic - Behind the walk-in cooler Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area . **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cases of raw fish in ROP packaging in cases thawing in the walkin cooler . The Fish is not completely thawed yet. Instructed the cook to open all packages during inspection **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. New prep area floor missing tiles **Warning**
- 08B-42-4:Basic - Food stored outside. Observed soda syrup boxes and rack stored outside in an unenclosed area behind the walk-in cooler **Warning**
- 14-05-4:Basic - In the walk-in cooler Cardboard used to line food-contact shelves. **Warning**
- 08B-38-4:Basic - Oil stored on floor in storage trailer and buckets containing pickles stored on the floor in the wall in cooler **Warning**
- 25-05-4:Basic - Single-service articles improperly stored on the ground outside back door. **Warning**
- 36-73-4:Basic - The walk-in cooler Floor soiled/has accumulation of debris. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce without wearing gloves instructed and educated the cook to wash hands and put on gloves to touch ready to eat foods. **Corrected On-Site** **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on food prep table and food storage shelving **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. In the new food prep area with freezers and slicer the handwash sink is not connected to water or drain. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of items in handwashing sink **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A new prep area has been added to the kitchen . There are no plans on base for the establishment. **Warning**
- 22-02-4:Intermediate - The can opener blade Is soiled with food debris, rust . The cutting board on prep table is soiled. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).