SIDECAR
80241 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar
- 25-05-4:Basic - Pizza boxes improperly stored on the floor
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-11-07: No conspicuously located ambient air temperature thermometer in cold holding units. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene Warning - From follow-up inspection 2024-11-07: at callback inspection there is no proof of food handler training for any food service employees. Admin Complaint
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On hand wash sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine dispenser is soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing spray bottles and wiping clothes Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Charlie Trexel is the complex chef Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene Warning
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-09-19: Ice buildup in reach-in freezer. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. - From follow-up inspection 2023-09-19: In-use ice scoop stored on soiled surface between uses. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2023-09-19: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2023-09-19: At callback inspection Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-09-19: At callback inspection Observed Standing water in bottom of reach-in-cooler. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored on triple sink drain board - From follow-up inspection 2023-09-19: At callback inspection Observed Toxic substance/chemical improperly stored table with handwash sink installed. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-09-19: At callback inspection Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime. Can opener was placed in sink to wash before opening. **Time Extended** **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitchen - From follow-up inspection 2023-09-19: No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitch **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per chef Andrew the documents are in H&R @ another location , post card inn . **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top unit holding Cuban subs
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash instructions posted.at pool bar
- 23-03-4:Basic - Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban subs (47-50*F - Cold Holding); cheese (49*F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban subs (47-50*F - Cold Holding); cheese (49*F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on triple sink drain board
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/13/2023 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).