SAYLOR ASHTONS SUNRISE GRILL
79851 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-09-19: No handwashing sign provided at a hand sink used by food employees. Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler is not cold holding @ 41 F. All food will be relocated to freezer for rapid cool of. Technician will be called to service the unit **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touching RTE cheese adding it to a wrap and wrapping RTE food with bare hands. Discussed glove wearing procedure with operator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Poultry (47*F - Cold Holding); ham (46*F - Cold Holding); Poultry (47*F - Cold Holding) , in lift lid cooler across from grill . Lid was closed and the door was ajar. Walk-in cooler cheese (50*F - Cold Holding); Poultry (49F - Cold Holding); shell eggs (50*F - Cold Holding) Walk-in cooler has a buildup of ice on the condenser. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).