PAPA’S GRILL
MM 84721 OVERSEAS HY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled storage containers on shelving , ice scoop is soiled with debris . The can opener blade is soiled with food debris. Observed the soda dispenser soiled with mold like substance. Observed mild like substance inside on the lid and on nozzles of frozen drink machine **Warning** - From follow-up inspection 2025-02-07: Food storage containers have been cleaned , several a still soiled and need to be replaced **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-07: Manager or person in charge lacking proof of food manager certification. **Warning** **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-07: - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
2
Intermediate
5
Basic
6
Total
13
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 23-01-4:Basic - Ice machine exterior is soiled **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on interior of reach in cooler doors **Warning**
- 36-34-5:Basic - Observed ceiling vents soiled with mold-like substance. **Warning**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed dead ants in wiping cloth sanitizer container. **Corrective Action Taken** **Warning**
- 36-50-4:Basic - Unclean building attachment, observed soiled vent above triple sink inside the kitchen. **Warning**
- 35A-09-4:High Priority - Presence of insects, observed one live ant on the soda dispenser. Observed one live spider inside near the window in the kitchen next to the ice machine observed 3 dead-ants on the exterior of the frozen drink machine **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef burgers and cooked poultry stored on top of oven below 135 F. Beef and chicken relocated to flat top to reheat to 165F. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled storage containers on shelving , ice scoop is soiled with debris . The can opener blade is soiled with food debris. Observed the soda dispenser soiled with mold like substance. Observed mild like substance inside on the lid and on nozzles of frozen drink machine **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cookline **Warning**
Food safety inspection conducted on 2/4/2025 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor Hot pepper, relish pickle Condiment holder and lid are soiled
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped Plastic forks and knives stored in an open tray outside not protected from contamination .
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispenser nozzles are soiled with mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.garbage can and boxes in front of handwashing sink in cook area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).