MR C'S GOURMET ICE CREAM SORBET AND GELATOS
86701 OVERSEAS HWY STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 08A-05-6:High Priority - Raw animal food shell eggs stored over/not properly separated from ready-to-eat food, ice cream mix
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in the hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Back room with triple sink
- 41-07-4:High Priority - Containers of supplants and vitamins improperly stored in food prep/ storage shelf .
- 08A-05-6:High Priority - Raw animal food ,shell eggs, stored over/not properly separated from ready-to-eat food icecream mixer Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. ice cream scoop in handwash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.in back room with triple sink
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).