DirtyFLRestaurant Inspection Data

MR C'S GOURMET ICE CREAM SORBET AND GELATOS

86701 OVERSEAS HWY STE 1

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 08A-05-6:High Priority - Raw animal food shell eggs stored over/not properly separated from ready-to-eat food, ice cream mix
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in the hand washing sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8380131

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Back room with triple sink
  • 41-07-4:High Priority - Containers of supplants and vitamins improperly stored in food prep/ storage shelf .
  • 08A-05-6:High Priority - Raw animal food ,shell eggs, stored over/not properly separated from ready-to-eat food icecream mixer Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. ice cream scoop in handwash sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.in back room with triple sink