LITTLE LIMON

84001 OVERSEAS HWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3900 NW 21 ST

Miami, FL

RAW BAR112ft

35 OCEAN REEF DR STE 200

Key Largo, FL

KINDLER458ft

84001 OVERSEAS HWY

Islamorada, FL

84001 OVERSEAS HIGHWAY

Islamorada, FL

84001 OVERSEAS HWY

Islamorada, FL

81630 OVERSEAS HWY

Islamorada, FL

84341 OVERSEAS HWY

Islamorada, FL

MM 84721 OVERSEAS HY

Islamorada, FL

84500 OVERSEAS HWY

Islamorada, FL

All Inspection Reports

Inspection on 5/1/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-42-4:Basic - Food stored outside. Observed a fenced area with a canopy type roof downstairs that is used for storage of single sevice items, cups,take out containers and other drink and food related items . Also boxed juice, condiments, and clean plastic glasses. This area is open to environmental contamination. There is also a wait station downstairs that has a ice bin used for beverages, a reach in cooler holding dairy, milk, juice other drink items Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut melons Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a fenced area with a canopy type roof downstairs that is used for storage of single sevice items, cups,take out containers and other drink and food related items . Also boxed juice, condiments, and clean plastic glasses. This area is open to environmental contamination. There is also a wait station downstairs that has a ice bin used for beverages, a reach in cooler holding dairy, milk, juice other drink items This area is not on approved plans Warning
Food Inspector #8889096
2025-05-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 12/10/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 08B-36-4:Basic - - From initial inspection : Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen Warning - From follow-up inspection 2024-12-10: Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen **Time Extended**
Health Inspector (2024-12-10)
2024-12-10
★★★★½ 5.0/5
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
4
Basic
4
Total
8

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed thawed raw tuna in unopened ROP packaging i Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 08B-36-4:Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom used by employees and on the approved variance for Limon. and At outside bar Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge showing 155F Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At outside bar Warning
Health Inspector (2024-09-13)
2024-09-13
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).