DirtyFLRestaurant Inspection Data

LITTLE LIMON

LITTLE LIMON has 5 health inspections on file for its ISLAMORADA location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

84001 OVERSEAS HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10877594

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, in ROP packaging, stating that it must be removed from packaging before throwing that has not been removed from packaging. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.observed raw fish vacuum packed on site, not frozen the entire time Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables 109 put on flame to reheated to 165 **Corrective Action Tak **Corrective Action Taken** Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Showing rinse error. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP RAW FISH ON SITE Warning

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10830184

  • N/A:No Violations Were Observed

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8889096

  • 08B-42-4:Basic - Food stored outside. Observed a fenced area with a canopy type roof downstairs that is used for storage of single sevice items, cups,take out containers and other drink and food related items . Also boxed juice, condiments, and clean plastic glasses. This area is open to environmental contamination. There is also a wait station downstairs that has a ice bin used for beverages, a reach in cooler holding dairy, milk, juice other drink items Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut melons Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a fenced area with a canopy type roof downstairs that is used for storage of single sevice items, cups,take out containers and other drink and food related items . Also boxed juice, condiments, and clean plastic glasses. This area is open to environmental contamination. There is also a wait station downstairs that has a ice bin used for beverages, a reach in cooler holding dairy, milk, juice other drink items This area is not on approved plans Warning

Inspection Date: 12/10/2024

  • 08B-36-4:Basic - - From initial inspection : Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen Warning - From follow-up inspection 2024-12-10: Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen **Time Extended**

Inspection Date: 9/13/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed thawed raw tuna in unopened ROP packaging i Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 08B-36-4:Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom used by employees and on the approved variance for Limon. and At outside bar Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge showing 155F Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At outside bar Warning