LITTLE LIMON
84001 OVERSEAS HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-36-4:Basic - - From initial inspection : Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen **Warning** - From follow-up inspection 2024-12-10: Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed thawed raw tuna in unopened ROP packaging i **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- 08B-36-4:Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom used by employees and on the approved variance for Limon. and At outside bar **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge showing 155F **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At outside bar **Warning**
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).