LAZY DAYS RESTAURANT
11th Street Ocean
Florida
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin down stairs Repeat Violation
- 23-01-4:Basic - Downstairs Ice machine exterior soiled with mold like substance
- 33-14-4:Basic - Dumpster overflowing garbage.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Downstairs ice scoop on dirty surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.downstairs bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.the produce walk-in cooler fan guard is covered in dust and debris
- 36-34-5:Basic - Storage room Ceiling soiled with accumulated mold-like substance. This area down stairs is used to store single service items
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Utility lines are unnecessarily exposed. observed plumbing drain lines exposed in the downstairs storage area holding single service items and clean glassware. Repeat Violation Admin Complaint
- 29-17-4:Basic - Waste line missing at soda gun holster. Downstairs bar
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw conch ceviche stored over onions is produce cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items sired in downstairs bar handwashing sink , creating no access
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.downstairs bar
- 31B-03-4:Intermediate - No soap provided at handwash sink.downstairs bar
Food safety inspection conducted on 4/25/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine upstairs. Priority: Basic
- 22-49-4:High Priority - Observed: Dish-machine not sanitizing properly. Discontinue use of dish-machine for sanitizing and set up manual sanitization until dish-machine is repaired and sanitizing properly. Chlorine at 0 ppm Technician was called for service Priority: High Priority
- 08B-38-4:Basic - Observed: Food stored on floor in walk-in cooler Priority: Basic
- 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Priority: High Priority
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Utensil in sink Priority: Intermediate
- 22-44-4:High Priority - Observed: Iodine sanitizer not at proper minimum strength for ware-washing. Do not use equipment/utensils not properly sanitized. All dishes will be sanitized in the triple sink until dish machine is repaired. Priority: High Priority
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Corrected On-Site Priority: Basic
- 36-04-5:Basic - Observed: Utility lines are unnecessarily exposed. observed several plumbing supply lines and drain lines exposed in the downstairs bar area and ice machine room and in the storage room. Renovations are in progress in dry storage room . The bar and ice machine room need a covered ceiling area around the drain traps. Repeat Violation Admin Complaint Reference: 6-201.12 FC: (A) Utility service lines and pipes may not be unnecessarily exposed. (B) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. (C) Exposed horizontal utility service lines and pipes may not be installed on the floor. Priority: Basic
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Dressing stored on floor in storage room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.dish room
- 33-16-4:Basic - Open dumpster lid.
- 36-04-5:Basic - Utility lines are unnecessarily exposed.observed several plumbing supply lines and drain lines exposed in the downstairs bar area and ice machine room and in the fry storage room. Renovations are in progress in dry storage room . The bar and ice machine room need a covered ceiling area around the drain traps.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 16-25-5:Basic - Warewashing conducted in outdoor area. Observed a triple sink in the open air bar .
- 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher. 100 ppm Eco lab repaired dishmachine Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. chlorine at 100 ppm in dish washer Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish room
- 27-16-5:Intermediate - Wait station area Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 5/21/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station Also in the ice machine downstairs at wait station area Warning - From follow-up inspection 2024-02-02: Accumulation of black/green mold-like substance in the interior of the ice machine downstairs at wait station area Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in downstairs storage room , trash standing water and non smooth tile flooring Warning - From follow-up inspection 2024-02-02: Floor soiled/has accumulation of debris in downstairs storage room , trash standing water and non smooth tile flooring , floor is not smooth and easily cleanable. Potion type stones are on the floor Admin Complaint
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed bread and tools in downstairs waitstation area that is not enclosed , thus room has no doors . Warning - From follow-up inspection 2024-02-02: At callback inspection the room downstairs has food storage equipment including stand up freezer,hot holding equipment clean dishes, single service items . This area is open to environmental contamination. Admin Complaint
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-02-02: Outer openings not protected with self-closing doors. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the upstairs mop sink has no faucets for water supply Warning - From follow-up inspection 2024-02-02: Mop sink has been relocated to downstairs , but has no hot water. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. On the floor and under exposed plumbing lines and soiled ceiling Warning - From follow-up inspection 2024-02-02: Single-service articles improperly stored. On the floor and under exposed plumbing lines and soiled ceiling Single service items stored in an area with Exposed plumbing lines in downstairs storage area Admin Complaint
- 36-37-5:Basic - - From initial inspection : Basic - Storage room downstairs, Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-02-02: Storage room downstairs, Ceiling not smooth, nonabsorbent and easily cleanable in food storage. Admin Complaint
- 36-02-5:Basic - - From initial inspection : Basic - Upstairs ice machine area in front of walk-in coolers Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Also the Produce Walk-in cooler floor . Warning - From follow-up inspection 2024-02-02: Upstairs ice machine area in front of walk-in coolers Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Also the Produce Walk-in cooler floor The GM Ryan states that the floors are scheduled for tile installation next week. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed in downstairs storage area holding clean glasses drink mixes, and single service items by the case. Warning - From follow-up inspection 2024-02-02: Utility lines are unnecessarily exposed in downstairs storage area holding clean glasses drink mixes, and single service items by the case Admin Complaint
Food safety inspection conducted on 2/2/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
6
Basic
24
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station Also in the ice machine downstairs at wait station area Warning
- 36-34-5:Basic - At storage are downstairs the Ceiling/ceiling tiles/vents soiled with accumulated black mold-like substance. Warning
- 32-05-4:Basic - Bathroom facility in disrepair, men's urinal marked out of order Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue bucket in ice machine has no handle. Warning
- 36-30-4:Basic - Downstairs Walk-in freezer , Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Spray foam used in all corners and joints Warning
- 40-06-5:Basic - Employee personal items, phone and purses stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in downstairs storage room , trash standing water and non smooth tile flooring Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed bread and tools in downstairs waitstation area that is not enclosed , thus room has no doors . Warning
- 08B-38-4:Basic - Food stored on floor in walk-in freezer Warning
- 10-14-5:Basic - Ice bucket/shovel stored on dirty surface between uses. Warning
- 24-05-4:Basic - Large pots and pans not stored inverted or in a protected manner. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs seafood retail area Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed the upstairs mop sink has no faucets for water supply Warning
- 25-05-4:Basic - Single-service articles improperly stored. On the floor and under exposed plumbing lines and soiled ceiling Warning
- 22-16-4:Basic - Stand up Reach-in freezer interior floor has accumulation of soil residues. Warning
- 36-37-5:Basic - Storage room downstairs, Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in sink with no running water Warning
- 51-11-4:Basic - Upstairs , Carbon dioxide/helium tanks not adequately secured. Warning
- 23-01-4:Basic - Upstairs , The ice machine exterior soiled. Warning
- 35B-01-4:Basic - Upstairs Exterior door has a gap at the top that opens to the outside, opens to managers office and mop area Warning
- 36-02-5:Basic - Upstairs ice machine area in front of walk-in coolers Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Also the Produce Walk-in cooler floor . Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed in downstairs storage area holding clean glasses drink mixes, and single service items by the case. Warning
- 36-27-5:Basic - Wall soiled with accumulated food debris in produce walk-in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over dressings in reach in cooler in prep area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice guard is soiled with grease and food debris . The can upended blade is soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fry Cook rinsed utensils in handwash sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs seafood retail area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At upstairs seafood retail area Warning
Food safety inspection conducted on 12/19/2023 revealed 31 total violations (1 high priority, 6 intermediate, 24 basic).