ITALIAN FOOD COMPANY
Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10736997
- 36-37-5:Basic - At the down stairs storage area holding pizza boxes and refrigerated units , the Ceiling not smooth, nonabsorbent and easily cleanable.
- 08B-43-4:Basic - Refrigeration holding cheese and deserts in downstairs area enclosed by a fence and exposed to environmental contamination Food stored in a room/shed that is not fully enclosed.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed plumbing drain lines including p traps At the down stairs storage area holding pizza boxes and refrigerated units , the Ceiling not smooth, nonabsorbent and easily cleanable.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Inspection Date: 12/6/2024
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant-dated 11/24/24 mislabeled with wrong date Dated with the correct label . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in bar hand wash sink Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8463466
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing container of utensils in bar Handwash sink
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8367983
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses , stored on top of ice machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus, pork Thawing in standing water ,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46F Meatballs were in double pan in reach in cooler .Chef removed and relocated to inside the cooler for fast cool down **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface, can opener blade soiled with food debris, mold-like substance or slime.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in pizza prep area .