ISLAMORADA SHRIMP SHACK
81901 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-22-4:Basic - Beer Walk-in cooler Floor area(s) covered with standing water.
- 40-06-5:Basic - Employee personal items, purse and cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-11-5:Basic - Equipment in poor repair, beer walk-in cooler door latch is in disrepair.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in sink without a container to hold the running water
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, outside with green hose
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 38-07-4:Basic - Dish room Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 36-34-5:Basic - Produce Walking cooler Ceiling soiled with accumulated food mold-like substance.
- 25-05-4:Basic - Single-service articles improperly stored outside
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in produce walk-in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dishroom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In dish room
- 14-01-5:Basic - Plate with no handle used to dispense cooked rice in the walk-in cooler
- 36-27-5:Basic - Produce Walk-in cooler door and frame are soiled with accumulated debris .
- 14-11-5:Basic - Produce walk-in cooler door and frame and ceiling are in poor repair.
- 25-05-4:Basic - Single-service articles improperly stored outside in an unenclosed area.
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from bread in the walk-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to mop sink outside
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw conch salad is not identified as raw on the menu. Staff began marking raw conch salad with asterisk on the menu in red marker **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler , cooked rice, pasta, potatoes, cooked ribs are not date marked
Food safety inspection conducted on 3/14/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup used in grated cheese. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 38-07-4:Basic - Dish room Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 08B-38-4:Basic - Food stored on floor in walk in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).