DirtyFLRestaurant Inspection Data

ISLAND GRILL

ISLAND GRILL maintains a 1.1/5 food safety rating based on 7 health department inspections in ISLAMORADA, VLG OF I. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

Old Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13528000

Met Inspection Standards

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of door of the ice machine/bin.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing on shelf in kitchen .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked ribs in walk-in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats at 72 F more than 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on storage shelf at 72F
  • 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Advisory located behind picture at front of restaurant.relocated advisory Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dimmy 7/25/25
  • 01C-03-4:Intermediate - oyster tags not marked with last date served.

9/23/2025· 6mo ago

Visit ID: 10895849

Met Inspection Standards

4 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-41-4:High Priority - Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @0ppm , 100 chlorine ppm Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed mashed potatoes reheating in non food grade plastics bag
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce @109Fsauce was pot into pot to reheat on the stove rice (81*F - Hot Holding); shrimp (130*F - Hot Holding) reheated to 165F **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/21/2025· 1y ago

2 high, 1 int, 2 basic

  • 29-03-4:Basic - Water draining onto floor surface. From bar sink,
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at bar dump sink
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walking cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside by dock , and next to kitchen door
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in the handwashing sink at bar

10/3/2024· 1y 6mo ago

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. at inside bar.
  • 36-73-4:Basic - Storage shed paper goods And sauces, Floor soiled/has accumulation of debris.
  • 29-17-4:Basic - Waste line missing at soda gun holster .at indoor bar Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice in warmer@76F
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at indoor bar. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pasta , cooked chicken wings in the walkin cooler need to have date lables

4/9/2024· 2y ago

Visit ID: 8543450

Met Inspection Standards

1 high, 3 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil , ice cream scoop,stored in standing water less than 135 degrees Fahrenheit.
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor in storage shed
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in the walk-in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed cooked ribs, lobster salad in the walk in cooler without date marking.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 31A-10-4:Intermediate - sushi counter drain line draining into handwash sink at the inside bar .

12/5/2023· 2y 4mo ago

Visit ID: 8542943

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning - From follow-up inspection 2023-12-05: At callback inspection observed raw ROP tuna already thawed in walk-in cooler and not removed from vacuum packaging Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2023-12-05: Food stored on floor in the walk-in cooler **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-12-05: In-use tongs stored on equipment door handle between uses **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - On the cookline Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers and lift lid unit on the end across from stove top. Warning - From follow-up inspection 2023-12-05: On the cookline Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers and lift lid unit on the end across from stove top. At callback inspection the cold holding units are not at 41F or below. temperatures are in the 50F range . Admin Complaint
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. On the floor in shed Warning - From follow-up inspection 2023-12-05: Single-service articles improperly stored. On the floor in shed Warning **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (53*F - Cold Holding); butter (52*F - Cold Holding); cooked onions (52*F - Cold Holding); tuna (53*F - Cold Holding); cut tomatoes (52*F - Cold Holding); calamari (53*F - Cold Holding); cheese (54*F - Cold Holding) Warning - From follow-up inspection 2023-12-05: At callback inspection observed Tuna 53F , cut tomatoes 53F, cheese 55F, STOP SALE all stored overnight in reach in cooler on cookline . Items out of temperature more than 4 hours Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside green hose Warning - From follow-up inspection 2023-12-05: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside green hose Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-12-05: Dec 05, 2023 08:02 - Dec 05, 2023 08:19 5401321 Admin Complaint
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2023-12-05: Clams/mussels/oysters tag removed from original container prior to container being emptied. Admin Complaint

11/2/2023· 2y 5mo ago

Visit ID: 8351522

Follow-up Inspection Required

4 high, 5 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 14-74-7:Basic - On the cookline Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers and lift lid unit on the end across from stove top. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor in shed Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-14-5:High Priority - Raw animal food ,chicken, not separated from ready-to-eat food, cheese, during storage in walk-in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (53*F - Cold Holding); butter (52*F - Cold Holding); cooked onions (52*F - Cold Holding); tuna (53*F - Cold Holding); cut tomatoes (52*F - Cold Holding); calamari (53*F - Cold Holding); cheese (54*F - Cold Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside green hose Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.dishes in handwash sink in kitchen Warning