STUMPKNOCKERS ON THE SQUARE
Main Street
Florida, 34452
Citrus County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/11/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin. Ice machine at wait station
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of hand wash sinks in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of dish machine, operator discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In kitchen, cases of potatoes, moved to shelf **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cook line Storage shelves in kitchen
- 35B-13-4:Basic - Screening is not 16-mesh to the inch.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine accessible to other businesses, no lock. Discussed with operator, he will add lock.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen Floors under dish machine soiled **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over cases of raw potatoes in walk in cooler, operator moved potatoes to other shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical glass door cooler in kitchen- -milk (45F - Cold Holding); recheck 41F, shrimp (45F - Cold Holding); recheck 43F,marinara (46F - Cold Holding)recheck 43F **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in reach in cooler 62F, was on time control, but moved back to cooler, operator removed from cooler and put time stamp on butter **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line stained Soda nozzles at beverage station and in bar soiled Fry baskets Reach in coolers on cook line **Repeat Violation**
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Food safety inspection conducted on 7/11/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).