SONNYS REAL PIT BBQ
Main Street
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator changed sanitizer bucket and ran machine. Recheck 50ppm **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victoria
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard under microwave, operator removed **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under prep table, walk in color floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between fryer and prep table, moved to dish room **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black wall fan in kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical two door cooler by entrance to kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line - too many towels in bucket, not submerged in solution. Discussed with manager on duty. Some towels removed **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher swept floor, touched dirty glasses then touched clean glasses, no hand wash. Discussed with manager on duty and staff.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with manager on duty
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 4 flies in dish room, on wall, operator killed 1 fly in bar **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).