DirtyFLRestaurant Inspection Data

SALTY DOGS STEAMER AND BAR

107 Courthouse Square
Florida, 34450
Citrus County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10735787

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat food like lettuce and potatoes in reach-in cooler off cook line/warewashing area. Operator moved and stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pie (Key Lime, Cheesecake, Peanut Butter) (48F - Cold Holding) in dessert cooler in bar area stored overnight. Product has not had a temperature taken today. Issued stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pie (Key Lime, Cheesecake, Peanut Butter) (48F - Cold Holding) in dessert cooler in bar area stored overnight. Product has not had a temperature taken today. Issued stop sale.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served.

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10744217

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from kitchen dish area next to triple sink, according to plans from 2021. - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-16: Extension of 7 days given. Owner has someone coming to walk floor and start drawing up plans tomorrow. **Time Extended** - From follow-up inspection 2024-12-26: Operator has email from R. Hauler in plan review stating they have received the plans. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Ice machine outside back door, not on original plans approved in 2021. According to this plan there was an air conditioner where the ice machine was located. Also, according to original approved plans, a handwash sink was removed from next to the triple sink in the kitchen dish area.. A dishwasher is located in the bar area, it in approved plans. - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended* ** **Time Extended** - From follow-up inspection 2024-12-26: Operator has email from R. Hauler in plan review stating they have received the plans. **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10736648

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from kitchen dish area next to triple sink, according to plans from 2021. - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-16: Extension of 7 days given. Owner has someone coming to walk floor and start drawing up plans tomorrow. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Ice machine outside back door, not on original plans approved in 2021. According to this plan there was an air conditioner where the ice machine was located. Also, according to original approved plans, a handwash sink was removed from next to the triple sink in the kitchen dish area.. A dishwasher is located in the bar area, it in approved plans. - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended* ** **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10735591

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wet wiping cloths on counter underneath stand mixer. Employee moved. Corrected On-Site - From follow-up inspection 2024-12-06: Wet wiping cloth stored on counter on cook line. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from kitchen dish area next to triple sink, according to plans from 2021. - From follow-up inspection 2024-12-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Ice machine outside back door, not on original plans approved in 2021. According to this plan there was an air conditioner where the ice machine was located. Also, according to original approved plans, a handwash sink was removed from next to the triple sink in the kitchen dish area.. A dishwasher is located in the bar area, it in approved plans. - From follow-up inspection 2024-12-06: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8734240

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line in kitchen on cooking equipment. Employee moved. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wet wiping cloths on counter underneath stand mixer. Employee moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 65F .25 pound 3 chopped, cooked sauteed onions Cut Cabbage 1head 1lbs cooked rice
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 65F .25 pound out on counter since 11:00 am, see stop sale 3 chopped, cooked sauteed onions at 63F on counter since 11:00 am, see stop sale 1 head Cut Cabbage in kitchen 50F reach in cooler made on 12/04/2024 second temperature 50F, manager discarded, see stop sale. 1lbs cooked rice made on 12/04/2024, reach in cooler on cook line 46F 2nd temp 2:45 46F, manager discarded see stop sale. Baked potatoes reach in cooler in kitchen 50F, prepped at 1:30 pm, second temp 43F at 2:45 pm.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from kitchen dish area next to triple sink, according to plans from 2021.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Ice machine outside back door, not on original plans approved in 2021. According to this plan there was an air conditioner where the ice machine was located. Also, according to original approved plans, a handwash sink was removed from next to the triple sink in the kitchen dish area.. A dishwasher is located in the bar area, it in approved plans.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641192

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen by stand mixer 1 live fly in bus tub Approximately 6 live flies in bar area near soda gun holster in the middle of the bar Warning - From follow-up inspection 2024-03-27: 1 live fly in dish machine area 1 live fly in bar area by soda gun in the middle of the bar Admin Complaint

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8549557

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen by stand mixer 1 live fly in bus tub Approximately 6 live flies in bar area near soda gun holster in the middle of the bar Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw Potato Salad Cut lettuce Cut tomatoes Crab salad Country pork Sour cream Guacamole Diced tomatoes Shredded cheese mix Melted butter Cooked onions Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam tables in kitchen. Operator states items have been in reach in cooler since approximately 8am. No temperatures documented. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (55F - Cold Holding); potato salad (54F - Cold Holding); coleslaw (51F - Cold Holding); crab salad (56F - Cold Holding); country pork (54F - Cold Holding) Items on counter since 11am: sour cream (71F - Cold Holding); guacamole (70F - Cold Holding); diced tomatoes (70F - Cold Holding); shredded cheese mix (69F - Cold Holding) see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding); cooked onions (81F - Hot Holding) on counter in front of sandwich presses. See stop sale. Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8355914

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drink cups on table in cook line area. Operator removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Repeat Violation