DirtyFLRestaurant Inspection Data

PINE STREET PUB

PINE STREET PUB has 9 health inspections on file for its INVERNESS location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

108 North Pine Avenue
Florida, 34450
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10885357

Met Inspection Standards

2 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepped 12/8 in reach in cooler. See stop sale.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Logan Melanie Teresa

6/18/2025· 8mo ago

Visit ID: 10858793

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2025· 9mo ago

Visit ID: 10733683

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under microwave. Operator states temperatures were taken in cooler around 11am and all items were below 41F. Operator moved items to walk in cooler to rapidly cool. sausage (48F - Cold Holding); mozzarella cheese (51F - Cold Holding); cut tomatoes (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); chicken salad (49F - Cold Holding); cooked chicken (50F - Cold Holding)

4/14/2025· 11mo ago

Visit ID: 10775240

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning - From follow-up inspection 2025-02-07: 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. **Time Extended** - From follow-up inspection 2025-04-14: Discussed with Cindy in plan review who stated plans were submitted 3/14/25. Deficiency letter sent on 4/1/25 by Robin S. to remove chest freezers. **Time Extended**

2/7/2025· 1y 1mo ago

Visit ID: 10733468

Follow-up Inspection Required

2 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two boxes of food stored on floor in walk in cooler. Manager moved to store correctly. Corrected On-Site Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink behind bar. Employee stated a drink was just dumped in there. Discussed using handwash sink for handwashing only. Warning - From follow-up inspection 2025-02-07: Drinks still being dumped. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning - From follow-up inspection 2025-02-07: 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. **Time Extended**

12/3/2024· 1y 3mo ago

Visit ID: 8735181

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is registered as a 25 seat restaurant how with the addition of a back deck there are now 92 seats, also including the back deck area. Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 92 seats total between added back deck and inside establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. Two boxes of food stored on floor in walk in cooler. Manager moved to store correctly. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought in dirty dishes, then placed hands on cutting board, no handwash. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5 lb of melted butter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter 60F in squeeze tube since 10:00 am. 1/2 pound see stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink behind bar. Employee stated a drink was just dumped in there. Discussed using handwash sink for handwashing only. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning

3/13/2024· 1y 12mo ago

Visit ID: 8630985

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8504959

Follow-up Inspection Required

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with 51F ambient temperature Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler with 51F ambient temperature- sausage kale soup (55F - Cold Holding); sour cream (54F - Cold Holding); queso fresco (54F - Cold Holding); salad mix (56F - Cold Holding); sliced ham (52F - Cold Holding); gravy (55F - Cold Holding); mashed potatoes (54F - Cold Holding); shepherds pie mix (52F - Cold Holding); sausage (51F - Cold Holding); chicken breasts (52F - Cold Holding) Operator states no temperatures were taken in cooler today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler with 51F ambient temperature- sausage kale soup (55F - Cold Holding); sour cream (54F - Cold Holding); queso fresco (54F - Cold Holding); salad mix (56F - Cold Holding); sliced ham (52F - Cold Holding); gravy (55F - Cold Holding); mashed potatoes (54F - Cold Holding); shepherds pie mix (52F - Cold Holding); sausage (51F - Cold Holding); chicken breasts (52F - Cold Holding) Operator states no temperatures were taken in cooler today. See stop sale. Warning

9/20/2023· 2y 5mo ago

Visit ID: 8356988

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar area