DirtyFLRestaurant Inspection Data

PINE STREET PUB

108 North Pine Avenue
Florida, 34450
Citrus County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10775240

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning - From follow-up inspection 2025-02-07: 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. **Time Extended** - From follow-up inspection 2025-04-14: Discussed with Cindy in plan review who stated plans were submitted 3/14/25. Deficiency letter sent on 4/1/25 by Robin S. to remove chest freezers. **Time Extended**

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10733468

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two boxes of food stored on floor in walk in cooler. Manager moved to store correctly. Corrected On-Site Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink behind bar. Employee stated a drink was just dumped in there. Discussed using handwash sink for handwashing only. Warning - From follow-up inspection 2025-02-07: Drinks still being dumped. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning - From follow-up inspection 2025-02-07: 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8735181

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is registered as a 25 seat restaurant how with the addition of a back deck there are now 92 seats, also including the back deck area. Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 92 seats total between added back deck and inside establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. Two boxes of food stored on floor in walk in cooler. Manager moved to store correctly. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought in dirty dishes, then placed hands on cutting board, no handwash. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5 lb of melted butter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter 60F in squeeze tube since 10:00 am. 1/2 pound see stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink behind bar. Employee stated a drink was just dumped in there. Discussed using handwash sink for handwashing only. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8630985

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8504959

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with 51F ambient temperature Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler with 51F ambient temperature- sausage kale soup (55F - Cold Holding); sour cream (54F - Cold Holding); queso fresco (54F - Cold Holding); salad mix (56F - Cold Holding); sliced ham (52F - Cold Holding); gravy (55F - Cold Holding); mashed potatoes (54F - Cold Holding); shepherds pie mix (52F - Cold Holding); sausage (51F - Cold Holding); chicken breasts (52F - Cold Holding) Operator states no temperatures were taken in cooler today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler with 51F ambient temperature- sausage kale soup (55F - Cold Holding); sour cream (54F - Cold Holding); queso fresco (54F - Cold Holding); salad mix (56F - Cold Holding); sliced ham (52F - Cold Holding); gravy (55F - Cold Holding); mashed potatoes (54F - Cold Holding); shepherds pie mix (52F - Cold Holding); sausage (51F - Cold Holding); chicken breasts (52F - Cold Holding) Operator states no temperatures were taken in cooler today. See stop sale. Warning

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8356988

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar area