MAMAS KUNTRY KAFE
104 S US HWY 41
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed ice machine put in its place. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-22: Discussed with plan review. Plans had been submitted and received on August 16th. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed and ice machine put in place in kitchen. Hand sink in between 3 comp sink and dish machine in plans has been moved. Dish machine and 3 compartment sink has been moved around. Ice machine moved. Oven installed in kitchen where wok top used to be. Freezer removed next to walk in cooler and a mixer has been added. In the bar area soda station has been moved and the coolers have been changed out. Coffee and tea machines have been added to the bar area. Office is used for dry storage/soda bib storage. Also used for office. Mop sink removed completely. When operator was questioned stated they fill mop bucket in kitchen and dump water outback. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-22: Discussed with plan review. Plans had been submitted and received on August 16th. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over ice machine acoustic, over ice machine and coolers Ceiling tile over ice machine, prep stations acoustic. Spoke with manager. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm first test, operator refilled sanitizer bucket too strong. Operator added water and was 120 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and batters stored in Lowe's five gallon buckets. Discussed with manager. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 57F Diced tomatoes 48F Cheddar cheese slices 57F Omelette set up sausage 73F Sliced tomatoes 56F 51F sausage cooked 48F tuna fish Chicken salad 54F Cottage cheese 44F Spinach 63F Cut lettuce 62F Reach in cooler cook line Raw chicken 78F Butter milk 65F On cook line in container of water. Bar area ranch 51F **Warning** - From follow-up inspection 2024-08-15: Diced ham 47F Diced sausage 47F Sliced tomatoes 46F Shredded cheese 48F Hash browns 48F Shredded lettuce 47F Swiss cheese 47F Operator states they took temperatures in cooler less than 4 hours ago and all items were under 41F. Operator moved items to walk in cooler to cool. **Admin Complaint** **Corrective Action Taken**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed ice machine put in its place. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed and ice machine put in place in kitchen. Hand sink in between 3 comp sink and dish machine in plans has been moved. Dish machine and 3 compartment sink has been moved around. Ice machine moved. Oven installed in kitchen where wok top used to be. Freezer removed next to walk in cooler and a mixer has been added. In the bar area soda station has been moved and the coolers have been changed out. Coffee and tea machines have been added to the bar area. Office is used for dry storage/soda bib storage. Also used for office. Mop sink removed completely. When operator was questioned stated they fill mop bucket in kitchen and dump water outback. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over ice machine acoustic, over ice machine and coolers Ceiling tile over ice machine, prep stations acoustic. Spoke with manager. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Tin can in reach in cooler wait staff area reused for storage of butter packets. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm first test, operator refilled sanitizer bucket too strong. Operator added water and was 120 ppm. **Corrected On-Site** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and batters stored in Lowe's five gallon buckets. Discussed with manager. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 57F Diced tomatoes 48F Cheddar cheese slices 57F Omelette set up sausage 73F Sliced tomatoes 56F 51F sausage cooked 48F tuna fish Chicken salad 54F Cottage cheese 44F Spinach 63F Cut lettuce 62F Reach in cooler cook line Raw chicken 78F Butter milk 65F On cook line in container of water. Bar area ranch 51F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled, can opener soiled. Discussed with manager. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed ice machine put in its place. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed and ice machine put in place in kitchen. Hand sink in between 3 comp sink and dish machine in plans has been moved. Dish machine and 3 compartment sink has been moved around. Ice machine moved. Oven installed in kitchen where wok top used to be. Freezer removed next to walk in cooler and a mixer has been added. In the bar area soda station has been moved and the coolers have been changed out. Coffee and tea machines have been added to the bar area. Office is used for dry storage/soda bib storage. Also used for office. Mop sink removed completely. When operator was questioned stated they fill mop bucket in kitchen and dump water outback. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).