DirtyFLRestaurant Inspection Data

MAMAS KUNTRY KAFE

Food safety records indicate MAMAS KUNTRY KAFE in INVERNESS has 13 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

104 S US HWY 41

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13539930

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addison Joe Warning - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-10-04: **Time Extended** - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-06: **Time Extended**

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13539667

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on floor behind oven in cook line area 3 live roaches on floor behind 3 door vertical cooler in cook line area 2 live roaches on floor under prep table in kitchen 2 live roaches behind breaker box in kitchen 7 live roaches under dish machine area 1 live roach under table in cook line 2 live roaches on wall in dry storage area 10 live roaches on wheel of reach in cooler in cook line area 10 live roaches on floor between wall and reach in cooler in cook line area 16 live roaches under prep table in dish machine area 11 live roaches on wall next to prep table in kitchen 3 live roaches under dish machine area Warning - From follow-up inspection 2025-10-03: 1 live roach on wall by walk in cooler 3 live roaches under table in dish machine area 1 live roach under dish machine on wall **Time Extended** - From follow-up inspection 2025-10-04: 1 live roach on prep table in kitchen 1 live roach in outlet in kitchen **Time Extended** - From follow-up inspection 2025-10-06: 1 live roach on wall by back door of kitchen 1 live roach on wall above dry storage rack Operator killed roaches and sanitized the area **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addison Joe Warning - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-10-04: **Time Extended** - From follow-up inspection 2025-10-06: **Time Extended**

Inspection Date: 10/4/2025

Inspection #: Visit ID: 13539101

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on floor under fryer in cook line area 1 dead roaches on floor under ice machine 4 dead roaches on floor next to 3 compartment sink Warning - From follow-up inspection 2025-10-03: 2 dead roaches under table in dish machine area 1 dead roach behind ice machine 1 dead roach behind 3 door freezer in kitchen **Time Extended** - From follow-up inspection 2025-10-04: 3 dead roaches in corner of perp table legs 1 dead roach on floor under hand wash sink in prep area **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in cook line area Walls soiled throughout kitchen Hole in wall behind prep table in kitchen Warning - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-10-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Exterior of bulk seasoning bins Warning - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-10-04: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on floor behind oven in cook line area 3 live roaches on floor behind 3 door vertical cooler in cook line area 2 live roaches on floor under prep table in kitchen 2 live roaches behind breaker box in kitchen 7 live roaches under dish machine area 1 live roach under table in cook line 2 live roaches on wall in dry storage area 10 live roaches on wheel of reach in cooler in cook line area 10 live roaches on floor between wall and reach in cooler in cook line area 16 live roaches under prep table in dish machine area 11 live roaches on wall next to prep table in kitchen 3 live roaches under dish machine area Warning - From follow-up inspection 2025-10-03: 1 live roach on wall by walk in cooler 3 live roaches under table in dish machine area 1 live roach under dish machine on wall **Time Extended** - From follow-up inspection 2025-10-04: 1 live roach on prep table in kitchen 1 live roach in outlet in kitchen **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addison Joe Warning - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-10-04: **Time Extended**

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13538921

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on floor under fryer in cook line area 1 dead roaches on floor under ice machine 4 dead roaches on floor next to 3 compartment sink Warning - From follow-up inspection 2025-10-03: 2 dead roaches under table in dish machine area 1 dead roach behind ice machine 1 dead roach behind 3 door freezer in kitchen **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in cook line area Walls soiled throughout kitchen Hole in wall behind prep table in kitchen Warning - From follow-up inspection 2025-10-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Exterior of bulk seasoning bins Warning - From follow-up inspection 2025-10-03: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on floor behind oven in cook line area 3 live roaches on floor behind 3 door vertical cooler in cook line area 2 live roaches on floor under prep table in kitchen 2 live roaches behind breaker box in kitchen 7 live roaches under dish machine area 1 live roach under table in cook line 2 live roaches on wall in dry storage area 10 live roaches on wheel of reach in cooler in cook line area 10 live roaches on floor between wall and reach in cooler in cook line area 16 live roaches under prep table in dish machine area 11 live roaches on wall next to prep table in kitchen 3 live roaches under dish machine area Warning - From follow-up inspection 2025-10-03: 1 live roach on wall by walk in cooler 3 live roaches under table in dish machine area 1 live roach under dish machine on wall **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addison Joe Warning - From follow-up inspection 2025-10-03: **Time Extended**

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10876529

  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on floor under fryer in cook line area 1 dead roaches on floor under ice machine 4 dead roaches on floor next to 3 compartment sink Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in 3 door vertical cooler. Operator removed to segregate. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in cook line area Walls soiled throughout kitchen Hole in wall behind prep table in kitchen Warning
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At multiple hand wash sinks in kitchen area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Exterior of bulk seasoning bins Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Salsa Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called dish machine technician for service. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over margarine in walk in cooler. Operator separated to correct shelves. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on floor behind oven in cook line area 3 live roaches on floor behind 3 door vertical cooler in cook line area 2 live roaches on floor under prep table in kitchen 2 live roaches behind breaker box in kitchen 7 live roaches under dish machine area 1 live roach under table in cook line 2 live roaches on wall in dry storage area 10 live roaches on wheel of reach in cooler in cook line area 10 live roaches on floor between wall and reach in cooler in cook line area 16 live roaches under prep table in dish machine area 11 live roaches on wall next to prep table in kitchen 3 live roaches under dish machine area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped spread packets (74F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped spread packets (74F - Cold Holding) on tables out since 6am. See stop sale. In reach in cooler in front of grill in cook line area. Operator took temperatures at 7am and all food was below 40F. Operator moved items to reach in freezer to rapidly chill. corned beef hash (44F - Cold Holding); hash browns (53F - Cold Holding); shredded lettuce (44F - Cold Holding); sour cream (44F - Cold Holding); burger patty (44F - Cold Holding); ham (50F - Cold Holding) **Corrective Action Taken** Warning
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Whipped butter on tables since 7am, observed at 10am after multiple customers. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 9/30. Operator dated. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addison Joe Warning

Inspection Date: 6/12/2025

Inspection #: Visit ID: 8860023

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over tomatoes in walk in cooler Pooled eggs stored over cooked sausage Operator corrected shelves Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8868349

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8860948

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed ice machine put in its place. Warning - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-22: Discussed with plan review. Plans had been submitted and received on August 16th. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed and ice machine put in place in kitchen. Hand sink in between 3 comp sink and dish machine in plans has been moved. Dish machine and 3 compartment sink has been moved around. Ice machine moved. Oven installed in kitchen where wok top used to be. Freezer removed next to walk in cooler and a mixer has been added. In the bar area soda station has been moved and the coolers have been changed out. Coffee and tea machines have been added to the bar area. Office is used for dry storage/soda bib storage. Also used for office. Mop sink removed completely. When operator was questioned stated they fill mop bucket in kitchen and dump water outback. Warning - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-22: Discussed with plan review. Plans had been submitted and received on August 16th. **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8859579

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over ice machine acoustic, over ice machine and coolers Ceiling tile over ice machine, prep stations acoustic. Spoke with manager. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm first test, operator refilled sanitizer bucket too strong. Operator added water and was 120 ppm. Corrected On-Site Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and batters stored in Lowe's five gallon buckets. Discussed with manager. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 57F Diced tomatoes 48F Cheddar cheese slices 57F Omelette set up sausage 73F Sliced tomatoes 56F 51F sausage cooked 48F tuna fish Chicken salad 54F Cottage cheese 44F Spinach 63F Cut lettuce 62F Reach in cooler cook line Raw chicken 78F Butter milk 65F On cook line in container of water. Bar area ranch 51F Warning - From follow-up inspection 2024-08-15: Diced ham 47F Diced sausage 47F Sliced tomatoes 46F Shredded cheese 48F Hash browns 48F Shredded lettuce 47F Swiss cheese 47F Operator states they took temperatures in cooler less than 4 hours ago and all items were under 41F. Operator moved items to walk in cooler to cool. Admin Complaint **Corrective Action Taken**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed ice machine put in its place. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed and ice machine put in place in kitchen. Hand sink in between 3 comp sink and dish machine in plans has been moved. Dish machine and 3 compartment sink has been moved around. Ice machine moved. Oven installed in kitchen where wok top used to be. Freezer removed next to walk in cooler and a mixer has been added. In the bar area soda station has been moved and the coolers have been changed out. Coffee and tea machines have been added to the bar area. Office is used for dry storage/soda bib storage. Also used for office. Mop sink removed completely. When operator was questioned stated they fill mop bucket in kitchen and dump water outback. Warning - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8739806

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over ice machine acoustic, over ice machine and coolers Ceiling tile over ice machine, prep stations acoustic. Spoke with manager. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Tin can in reach in cooler wait staff area reused for storage of butter packets. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm first test, operator refilled sanitizer bucket too strong. Operator added water and was 120 ppm. Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and batters stored in Lowe's five gallon buckets. Discussed with manager. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 57F Diced tomatoes 48F Cheddar cheese slices 57F Omelette set up sausage 73F Sliced tomatoes 56F 51F sausage cooked 48F tuna fish Chicken salad 54F Cottage cheese 44F Spinach 63F Cut lettuce 62F Reach in cooler cook line Raw chicken 78F Butter milk 65F On cook line in container of water. Bar area ranch 51F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled, can opener soiled. Discussed with manager. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed ice machine put in its place. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed and ice machine put in place in kitchen. Hand sink in between 3 comp sink and dish machine in plans has been moved. Dish machine and 3 compartment sink has been moved around. Ice machine moved. Oven installed in kitchen where wok top used to be. Freezer removed next to walk in cooler and a mixer has been added. In the bar area soda station has been moved and the coolers have been changed out. Coffee and tea machines have been added to the bar area. Office is used for dry storage/soda bib storage. Also used for office. Mop sink removed completely. When operator was questioned stated they fill mop bucket in kitchen and dump water outback. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8454310

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining walk in cooler shelves
  • 08B-38-4:Basic - Food stored on floor. Jug of oil on floor in cook line area. Operator moved to shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in bar area. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle in dish machine area. Operator labeled degreaser Corrected On-Site Repeat Violation

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8453756

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8361231

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine still 0ppm. Operator called Ecolab to get dish machine serviced. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle. Operator labeled degreaser. Corrected On-Site Warning