DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in INVERNESS has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

West Main Street
Florida, 34452
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13630086

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-18: **Time Extended**

2/10/2026· 1mo ago

Visit ID: 13624213

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in 3 compartment sink area. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line holding unit across from grill Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. Area around soda nozzles on beverage machine in dining room. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket next to hand wash sink in prep area. Operator filled buckets with new sanitizer recheck 200ppm. Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026 Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm at 3 compartment sink. Operator filled sink with new sanitizer recheck 200ppm. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall over reach in cooler in sandwich prep area. Employee killed roach and sanitized the area. Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomatoes cut at 7:30am checked at 10:51am (50F - Cooling) recheck 11:30am 47F. Employee placed cut tomatoes in freezer to rapidly cool. 2nd recheck 11:48am 41F Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator stocked dispenser. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/5/2025· 6mo ago

Visit ID: 10922405

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8735386

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff certificates for most employees

9/12/2023· 2y 6mo ago

Visit ID: 8470518

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tank next to bread ovens
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container under drink station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle on back storage rack with microwave. Employee labeled. Corrected On-Site