CULVER'S
CULVER'S located in INVERNESS has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 5 reports on file
Main Street
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 13468856
Met Inspection Standards1 int, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese and cheese sauce in walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seth
7/22/2025· 7mo ago
Visit ID: 10910198
Met Inspection Standards1 high
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (110F - Hot Holding) in steam table by grill. Operator moved to microwave to reheat, recheck 178F. Corrected On-Site
2/12/2025· 1y ago
Visit ID: 8788767
Met Inspection Standards- N/A:No Violations Were Observed
7/10/2024· 1y 8mo ago
Visit ID: 8824176
Met Inspection Standards1 int, 3 basic
- 12B-07-4:Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee cup of food over to go cups in dry storage. Operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, eating and drinking, Discussed ordinance with manager on duty.
2/15/2024· 2y ago
Visit ID: 8535072
Met Inspection Standards1 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks not segregated in walk in cooler. Operator moved to employee drink tray. Corrected On-Site