ANGELO'S PIZZERIA & RISTORANTE
Main Street
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Three foam cups without handles stored down inside flour bins near cookline. Employee removed and discarded all during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic scoop with handle broken off down in bin of flour at cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to sides of several pans on clean dish racks in back of kitchen.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Employee closed dumpster lid during this inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw ground beef inside walk-in cooler. Employee moved raw chicken away from ground beef during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored directly on top of paper takeout bags and directly beside deli papers below front counter. Manager removed glass cleaner from area during this inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing on spray hose end of splitter at mop sink. Backflow prevention device is installed above splitter, but should be installed between splitter and spray hose.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatball (60F - Cold Holding); ham (62F - Cold Holding); sausage (58F - Cold Holding); garlic in oil (61F - Cold Holding); pizza sauce (60F - Cold Holding); shredded mozzarella (60F - Cold Holding) Reach in cooler in pizza area. Operator states items have been in reach in cooler since 11am. Operator moved items to ice bath to rapidly cool. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (111F - Hot Holding); sausage (108F - Hot Holding) operator moved to stove to reheat **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in cook line area. Operator labeled sanitizer. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler in pizza area Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at front line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); meatballs (50F - Cold Holding); pizza sauce (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced tomatoes (47F - Cold Holding) in pizza reach in cooler. Operator took temperatures at 11:22am and all food items were below 41F. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (107F - Hot Holding) in steam table at front line. Operator reheated sauce on stove. Corrected On-Site Warning
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 112 seats - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-08-17: Operator does not have the form at the establishment **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-08-17: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).