NANNAS COUNTRY CAFE
1156 HWY 20
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean containers next to the three compartment sink. Employee relocated the beverage. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Toaster oven on cook line door held shut by wire, door opens in its own if not held closed. Standup reach in cooler has leak of water being caught by metal container. Reach in chest freezer in back storage area has ice build up around the seal.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ok line hood filters with debris build up. Per operator cleaning schedule this week. **Corrective Action Taken** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Produce reach in cooler closest rear exterior door shelf and base have debris/residue build up.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the wait station reach in cooler two cans of pineapple juice dented around the seals. Discussed with operator and segregated from other cans. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the standup reach in cooler, tuna salad and potato salad date marked the 9th. Operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cooked potatoes (51F - Cold Holding) per operator had out on counter during rush and placed back in 10 minutes before ambient air of reach in cooler 38F. Discussed utilizing existing time as public health control plan to hold cooked potatoes. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the jug of chopped onions, cup used as a scoop. Discussed with operator, employee removed cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area light fixtures have build up of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep station, clean metal containers stacked while wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along the seal of the dry storage area reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up on door gaskets of dry storage area reach in freezers. Waitstation area soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Employee relocated the mop. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with rust build up. Per operator trying to replace with knife sharpening company. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).