NANNAS COUNTRY CAFE
1156 HWY 20
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean containers next to the three compartment sink. Employee relocated the beverage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Toaster oven on cook line door held shut by wire, door opens in its own if not held closed. Standup reach in cooler has leak of water being caught by metal container. Reach in chest freezer in back storage area has ice build up around the seal.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ok line hood filters with debris build up. Per operator cleaning schedule this week. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Produce reach in cooler closest rear exterior door shelf and base have debris/residue build up.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the wait station reach in cooler two cans of pineapple juice dented around the seals. Discussed with operator and segregated from other cans. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the standup reach in cooler, tuna salad and potato salad date marked the 9th. Operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cooked potatoes (51F - Cold Holding) per operator had out on counter during rush and placed back in 10 minutes before ambient air of reach in cooler 38F. Discussed utilizing existing time as public health control plan to hold cooked potatoes. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the jug of chopped onions, cup used as a scoop. Discussed with operator, employee removed cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area light fixtures have build up of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep station, clean metal containers stacked while wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along the seal of the dry storage area reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up on door gaskets of dry storage area reach in freezers. Waitstation area soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Employee relocated the mop. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with rust build up. Per operator trying to replace with knife sharpening company. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line with no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease under cook line equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of grill butter stored on the floor of the back storage room. Operator relocated the butter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system has build up of dust/grease. Operator has cleaning scheduled. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on the clean container lids under the steam well.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm, operator corrected to 100ppm. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead beattle observed on the floor of the waitstation area. Operator removed the dead beattle. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the main cook line,raw shell egg over cooked sausages. Operator relocated the raw shell eggs. In the standup reach in freezer, raw shrimp over cooked pork. Operator relocated the raw shrimp. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has food debris on the blade. Operator relocated the can opener to the dish area to be washed and sanitized. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies restroom. Operator had employee replaced paper towels. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of ice machine with mold like substance buildup.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two dead roaches, two dead lizards on glue traps in back room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on reach in freezer. Employee electronic cigarettes stored on prep table with food items. Person in charge removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under equipment along walls in kitchen. Floor showing wear in kitchen. Floors not smooth and easily cleanable in back room with mop sink. Wall behind ice machine with hole. Damage to wall in hallway by storage room. Hole in wall in mens restroom.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in left side of hood.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In hashbrowns, handle of scoop touching food product. Also, dry goods with handles touching food product.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of mushrooms with dent along seam. One shell egg with crack in reach in cooler. Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without handwash. Also, observed employee touch head, then handle food without handwash. Spoke to employees during inspection who washed hands. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place cheese on sandwich with bare hands. Spoke to employee who washed hands and donned gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door silver cooler raw sausage stored over cooked potatoes. Also in reach in freezer opened raw meat stored over opened tater tots. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, potatoes sitting out at cookline at 64F. Person in charge states has been out for 2 hours. Moved to reach in cooler. Recommend holding on time. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty with 4 employees. Manager arrived during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof new employees informed of reporting responsibility. Provided form during inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 9.10.23.
Food safety inspection conducted on 9/27/2023 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).