HOMETOWN HEROS
103 CHEYENNE AVE 1&2
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used as a scoop in cubed Turkey container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, milk in reach in cooler with food for customers with no label. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean containers stacked while wet.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on nonabsorbent pad. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler interior under metal wire shelf has food debris build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter by flip top reach in cooler and register area. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by flip top reach in cooler on cook line and one by three compartment sink. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024. **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach next to hand wash sink with no product t labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available. **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill used for heating deli meats, Philly steaks with no hood system. Operator has available hood system in box not connected. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 12 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training certificates available. **Warning** - From follow-up inspection 2024-06-19: At time of follow up inspection operator has ordered SafeStaff training materials but have not arrived yet. **Time Extended** - From follow-up inspection 2024-07-19: At time of follow up inspection employees completed food handler training through SafeStaff but no certificates available. Operator will send proof of food handler training to inspector. **Admin Complaint**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).