HOG WILD BURGERS AND SHAKES
Grand Avenue
Florida, 32148
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin at front counter has mold like substance on the flip door and the corner of the condenser, employee began to clean. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. In storage shed cooking oil and bottles of soda stored on floor. Operator began relocating. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining area with ice build up.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open, operator closed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket out the back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk pork seasoning with no product labeling, employee labeled the container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw shell eggs over cut lettuce and unwashed tomatoes. In the reach in freezer open bag of frozen raw chicken over commercially sealed ready to eat chili. Operator switched the storage levels. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in the reach in cooler at the pass through window opened and prepared yesterday morning with no product date marking. Employee placed date marker on container. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store sanitizer bucket, employee relocated the sanitizer. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopies of food handler training certificates.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cake on dry storage shelf. Operator relocated the jacket. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In the storage shed, ketchup packets and soda containers on the floor. Operator asked employee to relocated. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Napkins stored on the floor in the exterior shed. Operator asked employee to relocate. **Corrective Action Taken** **Repeat Violation**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food container by dry storage area and bowl of cat food outside of rear exterior door.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).