DOMINO'S PIZZA # 3254
1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2024
Inspection #: Visit ID: 10734352
- N/A:No Violations Were Observed
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8786295
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron stored on pizza prep line reach in cooler. Operator relocated the employee apron. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler at time of inspection all time/temperature control food for safety not in temperature range, cheese (47F - Cold Holding); chicken (48F - Cold Holding); boneless chicken (47F - Cold Holding); sausage (45F - Cold Holding); ham (46F - Cold Holding); beef (45F - Cold Holding); cut tomatoes (47F - Cold Holding), per operator just stocked at opening from reach in cooler and employee pointed out cooler not turned to proper setting. Operator adjusted cooler setting and closed the lids. At conclusion of inspection all product temperatures lowering in temperature but still above 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf between cook line and prep area, blue chemical spray bottle of windex and purple chemical spray bottle of fabulouso with no product labeling. Operator labeled the chemical spray bottles. Corrected On-Site
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8472960
- N/A:No Violations Were Observed
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8385027
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster, also lid open. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in soda reach in cooler with debris buildup.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall around triple sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler cheese, pasta, sausage, cheese at 44-52F. Person in charge states unit was unplugged. Plugged unit in. Items moved to unit from walk in cooler less than 4 hours ago. Ambient temperature of unit came down to 30F during inspection. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on line at room temperature with no in use label with 10 hour time mark. Person in charge marked appropriately. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection due to all expired. Warning