DirtyFLRestaurant Inspection Data

WATERSOUND FOUNTAINS

WATERSOUND FOUNTAINS has 4 health inspections on file for its INLET BEACH location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

65 ORIGINS WAY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10906252

Met Inspection Standards

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed at bar 6-1-2025.
  • 08B-38-4:Basic - Food stored on floor. Bag of panko stored on floor in dry storage. 2 bags of potatoes stored on floor in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
  • 22-13-5:Basic - Soda gun dispenser not cleaned at least once every 24 hours at bar in dining room.Chef had employee clean and sanitize soda gun dispenser. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Vegetables in sauce and chicken gravy stored in walk in cooler on speed rock with not covered on top shelves.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm, employee added after to solution, rechecked 200 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee stored in sink on cook line. Chef removed squeegee from sink during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Sou Chef Abel unable to provide proof of Manager Food certification upon request. Chef had someone email photo copy of certificate from previous job during inspection. Candido Abel Anaya-Luca 11-20-22 Serve Safe. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar across from lowboy, across from steam well at bar, in prep kitchen and in wait station.

1/2/2025· 1y 2mo ago

Visit ID: 8876992

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Case of ground beef on floor in walk in freezer. Case of corn meal mix on floor in dry storage.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in wait station.

8/30/2024· 1y 6mo ago

Visit ID: 8723747

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface between food prep table and cutting board. Employee removed cloth from food contact surfaces. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food in wait station. Employee removed watch and washed hands. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8544739

Met Inspection Standards
  • N/A:No Violations Were Observed