SHAKA SUSHI AND COCKTAIL BAR
13625 E EMERALD COAST PKWY STE 5, INLET BEACH 32461
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in dry rice. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under food bowls in sushi bar and under sauce bottles at make bar. Employee removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of shrimp stored on floor in walk in freezer. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket with sanitizer solution stored in hand wash sink at sushi bar. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored rice. Manager removed bowl from rice. Corrected On-Site
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- beef short ribs 59F. ( water temp 76F).
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Thawing- beef short ribs 59F. ( water temp 76F).
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine has rust near screw holes on both sides. Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at sushi bar under bowl of chopped green onion. Chef removed cloth from food contact surface. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in upright reach in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Chef placed soiled wet cloth in laundry. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven handle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing at bar. Strainer and scoop stored in sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sushi bar. Chef refilled the paper towels. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior top of ice machine has rust. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).