DirtyFLRestaurant Inspection Data

SHAKA SUSHI AND COCKTAIL BAR

SHAKA SUSHI AND COCKTAIL BAR has 5 health inspections on file for its INLET BEACH location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

13625 E EMERALD COAST PKWY STE 5, INLET BEACH 32461

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10920154

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board at make bar has cut marks and is no longer cleanable. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location .that is exposed to splash/dust at bar and sushi bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar and sushi bar. Provided handout to establishment. **Corrective Action Taken** Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed at chlorine dish machine. Chlorine 200 PPM. Employee corrected solution to 100 PPM. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 200 PPM. Repeat Violation

12/18/2024· 1y 2mo ago

Visit ID: 8883906

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in dry rice. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under food bowls in sushi bar and under sauce bottles at make bar. Employee removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of shrimp stored on floor in walk in freezer. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket with sanitizer solution stored in hand wash sink at sushi bar. Repeat Violation

9/9/2024· 1y 6mo ago

Visit ID: 8761656

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored rice. Manager removed bowl from rice. Corrected On-Site
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- beef short ribs 59F. ( water temp 76F).
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Thawing- beef short ribs 59F. ( water temp 76F).
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine has rust near screw holes on both sides. Repeat Violation

3/7/2024· 2y ago

Visit ID: 8574131

Met Inspection Standards

4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface at sushi bar under bowl of chopped green onion. Chef removed cloth from food contact surface. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in upright reach in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Chef placed soiled wet cloth in laundry. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8369109

Met Inspection Standards

3 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven handle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing at bar. Strainer and scoop stored in sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sushi bar. Chef refilled the paper towels. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior top of ice machine has rust. Repeat Violation