DirtyFLRestaurant Inspection Data

MARBLE SLAB CREAMERY

Health inspection records show MARBLE SLAB CREAMERY in INLET BEACH has 4 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

2000 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10932831

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had employee empty ice and begin to clean and sanitize ice machine. **Corrective Action Taken**

11/4/2024· 1y 4mo ago

Visit ID: 8878157

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

Visit ID: 8735714

Follow-up Inspection Required

5 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food contact surface next to drink cooler.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature 44F.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine.
  • 08B-12-5:Basic - Stored food not covered. Ice cream stored in upright freezer not covered.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held overnight not date marked.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/27/2023· 2y 2mo ago

Visit ID: 8551188

Met Inspection Standards
  • N/A:No Violations Were Observed