DirtyFLRestaurant Inspection Data

AMIGOS 30A MEXICAN KITCHEN

Food safety records indicate AMIGOS 30A MEXICAN KITCHEN in INLET BEACH has 5 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

12805 US HWY 98 E STE Q101

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10873333

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair near bar entry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese and tortillas in walk in cooler. Employee core rated rotation. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface 1325 ppm. Employee corrected to 700 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of soap stored in sink at bar. Soap was removed from sink. Corrected On-Site Repeat Violation

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8837453

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient 58F.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8720255

  • 21-05-5:Basic - Cloth used as a food-contact surface under tea dispensers in wait station and under pans at breading station. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored in walk in cooler on shelf. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Salsa stored in cooler in wait station uncovered. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- fried shrimp 89F (12:30-1:00). Chef discarded shrimp instead of reheating. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on cook line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink on cook line. Repeat Violation

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8478607

  • 21-05-5:Basic - Cloth used as a food-contact surface at bar. Cloth stored under bar mat. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 scoop handles stored in yellow and white shredded cheese in cold hold drawers on cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored on top shelf in walk in cooler. Manager removed and discarded drink. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use at prep sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards not in use heavily soiled on cook line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near seafood cooler blocked with trash can. Repeat Violation

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8342170

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make table on left side of cook line.
  • 08B-12-5:Basic - Stored food not covered. Portioned salsa stored in upright glass cooler not covered. Manager covered Salsa with a food tray. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer solution 500 ppm, Manager corrected solution to 200 ppm. Corrected On-Site