AMIGOS 30A MEXICAN KITCHEN
12805 US HWY 98 E STE Q101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient 58F.
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under tea dispensers in wait station and under pans at breading station. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored in walk in cooler on shelf. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Salsa stored in cooler in wait station uncovered. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- fried shrimp 89F (12:30-1:00). Chef discarded shrimp instead of reheating. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink on cook line. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at bar. Cloth stored under bar mat. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 scoop handles stored in yellow and white shredded cheese in cold hold drawers on cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored on top shelf in walk in cooler. Manager removed and discarded drink. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use at prep sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards not in use heavily soiled on cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near seafood cooler blocked with trash can. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make table on left side of cook line.
- 08B-12-5:Basic - Stored food not covered. Portioned salsa stored in upright glass cooler not covered. Manager covered Salsa with a food tray. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer solution 500 ppm, Manager corrected solution to 200 ppm. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).