1936
684 Fazio Drive
Florida, 32461
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs at make line. Chef removed cloth from eggs. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and cornmeal.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of cups stored on floor in dry storage.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 400ppm. Chef corrected sanitizer solution to 200ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at dish machine.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine.
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in sugar . Chef removed bowl from sugar. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation. Employee removed watch and washed hands. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor near interior door.
- 08B-12-5:Basic - Stored food not covered. Breaded chicken rounds stored in upright freezer and bread stored on a tray in walk in freezer uncovered. Manager asked employee to cover food. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under tea dispenser. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas through out kitchen and cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grit 118F, mashed potato 120F (2:00-2:30), chef reheated items. Recheck- grits 190F, mashed potato 187F. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under food trays near flat top on cook line.
- 22-20-5:Basic - Small amount of build up on the interior of the ice machine. Chef asked employee to protect ice and clean machine. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).