DirtyFLRestaurant Inspection Data

LOLLIPOP'S CAFE & BAKERY AT NATURE COAST INN LLC

LOLLIPOP'S CAFE & BAKERY AT NATURE COAST INN LLC has 3 health inspections on file for its INGLIS location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

649 HWY 40 W, INGLIS 34449

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13486455

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls stored not inverted on top of baking oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored directly on top of boxes containing cake mix inside cabinet in baking room. Manager removed the phone from the area during this inspection. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops stored down inside flour and brown sugar inside bins in rear baking room.
  • 25-05-4:Basic - Single-service articles improperly stored. Package of paper towels stored directly on floor inside storage closet. Manager removed the towels from thr floor during this inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Manager adjusted the sanitizer lines and primed again, then 50ppm. Inspector instructed manager to resanitize all dishes that have been sanitized using the dish machine today. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw pork stored on shelf directly above pan containing homemade frosting inside reach-in freezer at cookline. Manager moved the frosting away during this inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground sausage stored on shelf directly above pan containing raw shell eggs inside reach-in cooler at cookline. Manager moved the raw sausage away from the shell eggs during this inspection. Corrected On-Site

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13485913

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10960978

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal cup without handle stored down inside bin containing all purpose flour. Employee removed cup from bin during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink cups sitting on prep table beside container of clean utensils and cans of soda. Employee removed both drinks from top of table during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on corner of prep table in back of kitchen, above shelf containing single-use plastic containers. Employee removed phone from prep table during this inspection. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline handled a Cuban sandwich with bare hands, cutting it and placing it into a foam container. Inspector had employee place the sandwich back onto the grill. Sandwich reheated to 176F. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on floor in closet, near water heater. The closet is located in the kitchen, directly across from the cookline. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: ham (52F - Cold Holding); turkey (47F - Cold Holding). Both items are sitting above the safe load limit inside the top of the cooler. Manager stated both items have been held inside the cooler overnight and have not been removed today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: ham (52F - Cold Holding); turkey (47F - Cold Holding). Both items are sitting above the safe load limit inside the top of the cooler. Manager stated both items have been held inside the cooler overnight and have not been removed today. Stop sales issued.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pans containing commercially processed ham and turkey missing date mark in top of refrigerated make-table at cookline. Employee stated both packages were opened on 8/4.