DirtyFLRestaurant Inspection Data

TAQUERIA LA INDIA BONITA

Based on 3 health inspections, TAQUERIA LA INDIA BONITA in INDIANTOWN has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

15535 Southwest Warfield Boulevard
Florida, 34956
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8710779

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing one end cap.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent with some grease.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spices and salt not labeled in deli containers.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dumping water water on ground in rear of truck.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8643532

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator corrected with chlorine sanitizer 50ppm
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (70F - Cooling) at 9:35 since 9:05 - 69F at 9:52 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetable peeler in sink. Operator removed peeler. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8332689

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck with gloves on and proceeded to wash her hands with the gloves on. Employee took gloves off and washed her hands. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Exp. 12.1.23