DirtyFLRestaurant Inspection Data

PAYSON PARK KITCHEN

With 3 documented inspections, PAYSON PARK KITCHEN in INDIANTOWN has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

9700 SW KANNER HWY, INDIANTOWN 34956

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10807413

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in sugar bin. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8733699

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over containers of vegetable oil at dry storage shelf in kitchen. Operator removed. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine sanitizer at 0 ppm. Operator made fresh solution to 100 ppm at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over sour cream at stainless reach in cooler in kitchen. Operator stored items properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green sanitizer bucket stored inside hand wash sink at front counter. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no cheaters kit for chlorine or quaternary sanitizer, per operator, both sanitizers used at establishment.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8355299

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Out less then four hours On top of make table. Operator placed in cooler Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita chicken (114F - Hot Holding) on grill top, operator increased heat **Corrective Action Taken**