THE DOG & PARROT
19703 Gulf Boulevard
Florida, 33785
Mariner's Pointe
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 33-14-4:Basic - Dumpster has garbage around enclosure.
- 14-11-5:Basic - Equipment in poor repair. Two fry baskets have frayed wires.
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cooks line, hole in cover.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat 48f, soup 47f, cooling from the night before. Items discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 70f, found on cooks line, left from overnight. Nacho meat 48f, soup 47f, cooling from the night before. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f, found on cooks line, left from overnight.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on line cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw salmon in same container as exempt tuna. Items to be moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage, sliced ham, sliced cheese, milk, heavy cream. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used to fill water container. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).