CADDY'S INDIAN SHORES
20025 GULF BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used as lids for reach in cooler at bar.
- 14-11-5:Basic - Lids missing for reach in cooler at bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 51-14-7:Intermediate - No plan review submitted and approved - outside bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in shredded parm cheese.
- 14-11-5:Basic - Equipment in poor repair. Handle for stand up cooler on cooks line held together with duct tape.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items on floor in storage room across from ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main bar island oasis reach in cooler.
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottle beer cooler inside bar.
- 29-03-4:Basic - Water draining onto floor surface. Corner of scrape table in dish area.
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Frayed fry basket removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. One case of soda on floor at outside bar.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked rice scoop handle touching product. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks at the outside bar. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside glass washer sanitizer container empty, replaced and primed now 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, in alley , more ice added to pan. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Second hand wash sink, outside bar.
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).