DirtyFLRestaurant Inspection Data

TURKISH FLAME MEDITERRANEAN RESTAURANT

TURKISH FLAME MEDITERRANEAN RESTAURANT maintains a 3.3/5 food safety rating based on 3 health department inspections in INDIAN ROCKS BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

2699 Gulf Boulevard
Florida, 33785
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10901676

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Babaganouj Masson 10/12/2025. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 8876037

Met Inspection Standards

4 high, 1 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Skewers stored in Bain Marie containers stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored on floor.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked vegetables 60f, made on 4/20/2025 missed cooling window.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed produce in stand up cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone 46f, spoke to manager regarding proper handling of gyro cones at end of night. Cooked vegetables 60f,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro cone 46f, spoke to manager regarding proper handling of gyro cones at end of night.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/29/2024· 1y 6mo ago

Visit ID: 8836544

Met Inspection Standards
  • N/A:No Violations Were Observed