BEACH WAVES GRILL
2300 GULF BLVD STE 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags from January not marked with last day used.
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. 1/3 pan oysters in undrained ice. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled under flat top grill-top left drawer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee. Repeat Violation
- 08B-31-4:Basic - Food stored in undrained water . Oysters in untrained water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48f, shredded lettuce 48f, items put back in reach in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).