DirtyFLRestaurant Inspection Data

BEACH WAVES GRILL

With 6 inspections documented, BEACH WAVES GRILL maintains a 3.4/5 food safety rating in INDIAN ROCKS BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

2300 GULF BLVD STE 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13467322

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hush puppies 100f, **Corrective Action Taken**

7/21/2025· 7mo ago

Visit ID: 10915176

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pico 46f, chowder 51f, mad on 7/19,7/20/2025 missed cooling window, items discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 46f, chowder 51f, made on 7/19,7/20/2025 missed cooling window, items discarded.

2/5/2025· 1y 1mo ago

Visit ID: 8857104

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags from January not marked with last day used.

8/12/2024· 1y 7mo ago

Visit ID: 8780133

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8514949

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Corrected On-Site
  • 08B-31-4:Basic - Food stored in undrained ice. 1/3 pan oysters in undrained ice. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled under flat top grill-top left drawer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

10/2/2023· 2y 5mo ago

Visit ID: 8378989

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee. Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained water . Oysters in untrained water
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48f, shredded lettuce 48f, items put back in reach in cooler. **Corrective Action Taken** Repeat Violation