DirtyFLRestaurant Inspection Data

VILLA GALLACE RESTAURANT

Based on 7 health inspections, VILLA GALLACE RESTAURANT in INDIAN ROCKS BCH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

109 Gulf Boulevard
Florida, 33785
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 5mo ago

Visit ID: 10919992

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty container. Changed container now 100 ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna Corrected On-Site Repeat Violation

5/13/2025· 11mo ago

Visit ID: 10835942

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line. Repeat Violation - From follow-up inspection 2025-05-13: **Time Extended**

5/8/2025· 11mo ago

Visit ID: 10714356

Follow-up Inspection Required

5 high, 3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass stand up cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked spinach. Item moved. Raw shell eggs over raw fish. Items moved. Corrected On-Site
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw burger and beef in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded. Pomodoro 46f,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pomodoro 46f, stand up glass cooler.
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. 11 tags observed no date.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. , cooked lasagna in walk in cooler. Demi glaze, meat sauce .

11/6/2024· 1y 5mo ago

Visit ID: 8730269

Met Inspection Standards

2 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

4/25/2024· 1y 11mo ago

Visit ID: 8544462

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Raw shell eggs stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. White chest freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

11/3/2023· 2y 5mo ago

Visit ID: 8351449

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Bolognese.

8/21/2023· 2y 7mo ago

Visit ID: 8319807

Met Inspection Standards
  • N/A:No Violations Were Observed