DirtyFLRestaurant Inspection Data

TIDE & TONIC

Health inspection records show TIDE & TONIC in INDIAN HARBOUR BEACH has 6 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1940 FL A1A
Florida, 32937
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13457274

Follow-up Inspection Required

1 high, 4 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens and mens doors
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi on cook line cooler 11 mahi in walk in 3 salmon in walk in
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. Establishment is open and operating. License is current.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook removed tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's and mens bathroom stall.
  • 29-49-6:Basic - Standing water in bottom of salad reach-in-cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 mahi not removed from vacuum seal prior to thaw.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip not date marked.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Davy no signed agreement, provided to her and signed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in womens stall.

7/9/2025· 8mo ago

Visit ID: 10915465

Met Inspection Standards

1 high, 2 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi 6 cobia 9 salmon
  • 14-33-4:Basic - Dish rack shelves with rust that has pitted the surface.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair. Spray hose faucet rusted and leaking at base of faucet.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi 6 cobia 9 salmon Not removed from vacuum seal prior to thaw
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar both handwash sinks had no paper towel
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both outside bar hand wash sinks did not have soap

2/19/2025· 1y ago

Visit ID: 8874799

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine not working. And cook line reach in cooler not working properly.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 2# of house made meatloaf dated 2-11-25.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwashing sink by drink machine. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8874426

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler drawers under cook line do not stay closed - From follow-up inspection 2024-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. - From follow-up inspection 2024-09-05: **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8744684

Follow-up Inspection Required

3 high, 6 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 ahi tuna not removed prior to thawing
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not hat or hair net. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cooler drawers under cook line do not stay closed
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (49F - Cold Holding); diced tomatoes (52F - Cold Holding) manager relocated to colder unit. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 08A-04-5:High Priority - Unwashed produce over washed produce in walk in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Keeping coleslaw and pico on time.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. Manager discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Warning

3/29/2024· 1y 11mo ago

Visit ID: 8605810

Met Inspection Standards
  • N/A:No Violations Were Observed