DirtyFLRestaurant Inspection Data

THE PALM AT KIWI TENNIS CLUB

THE PALM AT KIWI TENNIS CLUB in INDIAN HARBOUR BEACH has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

30 Tradewinds Drive
Florida, 32937
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13462520

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Asked employee to put on a hat or hair net. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, rice, manager labeled. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 tun Not removed from vacuum packaging prior to thaw
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line hand sink, manager replaced towels Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 13461692

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept. - From follow-up inspection 2025-07-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-17: **Time Extended**

7/15/2025· 8mo ago

Visit ID: 10949439

Follow-up Inspection Required

7 high, 3 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded pork dated 7/2/25, today is 7/15/25
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cooked pork dated 7/2/25, today is 7/15/25
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings found by dish pit area, operator cleaned up dropping. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna, 3 maki on cook line in cooler not removed from vacuum seal prior to thawing.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F - Cold Holding)in flip top cooler on front line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in flip top cooler on front line. Employee discarded. Employee discarded, in unit overnight.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled pot with water from hand wash sink on cook line. Educated employee.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/11/2025· 1y ago

Visit ID: 10794074

Met Inspection Standards
  • N/A:No Violations Were Observed